Close

Chongqing Chicken Pot (Yongtai City Store)

川菜 · ⭐ 3.6

Commercial Service Unit 11, Building 2, Plot 5, Yongtai Xiangfu Hui

Dishes

• 

  Two-Yuan Cabbage

  A simple stir-fried dish made with bok choy and seasonings, known for its affordability and fresh taste.
• 

  Two-Yuan Carrot

  A simple home-style dish made with carrots, often stir-fried or paired with meat, offering a crisp texture and mild flavor.
• 

  Two-Yuan Celery

  A simple stir-fried dish made with fresh celery and seasonings like garlic and chili, known for its crisp texture and fresh aroma.
• 

  Sauces Beef Meatballs

  Sau Yee Beef Balls is a traditional dish made primarily from beef, characterized by its hidden broth inside. During preparation, the beef is minced and seasoned, then wrapped around a specially prepared broth before being skillfully shaped into balls. After cooking, the beef balls have a tender texture, and biting into them releases a rich, savory broth, adding depth and complexity to the dish.
• 

  Sweet Potato Fries

  Sweet potato fries are a snack made by cutting fresh sweet potatoes into strips and frying them. The outer layer is golden and crispy, while the inner sweet potato flesh is tender and sweet, retaining the nutritional value of the sweet potato itself.
• 

  King Oyster Mushroom

  Crab mushrooms are named for their unique crab-like aroma, with a pure white color and crisp, tender texture. They are commonly stir-fried, served cold in salads, or cooked with meat to enhance the dish's fresh and savory flavor.
• 

  Gong Wan

  Gong Wan is a traditional Chinese meatball made from pork, fish, or shrimp, seasoned and shaped into balls, then boiled or used in soups and hot pots.
• 

  Golden Needle Mushroom

  Enoki mushroom is a common edible fungus, primarily using enoki mushrooms as the main ingredient. It's usually blanched or stir-fried after washing, and can be paired with garlic, green pepper, carrot, or used in soups or cold dishes. Cooking methods mainly include quick stir-frying, boiling into soup, or steaming.
• 

  Chicken Meatballs

  Chicken meatballs are made by mincing chicken, mixing in seasonings, shaping into balls, and cooking by boiling or frying. Main ingredients include chicken breast or thigh meat, often enhanced with starch, egg white, scallions, and ginger for texture and flavor.
• 

  Chicken Wing Stew with No Rice

  A savory stew made with chicken wings and seasoned sauce, served without rice for a rich, flavorful experience.

Reviews