Close

Ji Ju Yuan Jiangxi Small Restaurant

赣菜 · ⭐

A1 Zone, Wanda Tourism City, Nanlongpan Street, Honggutan Jiulonghu

Dishes

• 

  Farmhouse Steamed Pork with Rice Flour

  Farmhouse Steamed Pork with Rice Flour is a dish made from pork belly, rice flour, and seasonings like green onions, ginger, and garlic. The pork slices are marinated, layered in a steamer, topped with toasted rice flour, and steamed until tender.
• 

  Dry-Fried Spicy Chicken

  Dry-fried chili chicken is a dish primarily made with chicken, using dried chilies and Sichuan peppercorns as辅料, stir-fried at high heat to make the chicken dry, fragrant, and crispy. The chicken is cut into pieces, marinated to absorb flavor, then stir-fried together with chilies and peppercorns until golden and crispy, delivering a unique dry fragrance.
• 

  Fried Pork Snacks

  Fried pork strips are a Chinese dish made from pork tenderloin, marinated, coated in starch or flour, then deep-fried until golden and crispy on the outside, tender inside.
• 

  Best-selling Beef Backbone

  Premium beef backbone is carefully prepared through marinating and slow stewing, resulting in tender meat with rich marrow flavor, savory and slightly spicy, with an aromatic fragrance.
• 

  Stir-fried Beef Tripe

  Stir-fried beef tripe is a Chinese dish featuring beef tripe as the main ingredient, sliced after cleaning and boiling, then quickly stir-fried with vegetables like green peppers and onions, seasoned and cooked.
• 

  Braised Carp with Soy Sauce

  Braised grass carp is a Chinese dish featuring grass carp as the main ingredient. The fish is pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to absorb the rich flavors, finally reducing the sauce to finish.
• 

  Mung Bean Ice Slush

  A refreshing dessert made from mashed mung beans, sugar, and water, served chilled or frozen for a cool treat.
• 

  Stinky Guilu Fish

  Stinky mandarin fish is a dish made primarily from mandarin fish. To prepare it, the fish is marinated and fermented to develop a unique odor. During cooking, it is braised with seasonings such as scallions, ginger, and garlic, allowing the fish to absorb flavor while maintaining its tender texture.
• 

  Stir-fried Pork with Lettuce

  Stir-fried lettuce with pork is a Chinese home-style dish using lettuce and pork as main ingredients. Peel and slice the lettuce, slice the pork, marinate with wine and soy sauce, then stir-fry together with salt and garlic until cooked through.
• 

  Stewed Duck in Hot Pot

  A dish featuring seasoned and dried duck meat slowly cooked in a small hot pot with ginger, scallions, and chili, resulting in tender, flavorful meat.
• 

  Stir-fried Green Pepper with Fried Pork Lard

  Made by stir-frying green peppers with fried pork lard (pork cracklings). Main ingredients are green peppers and crispy pork fat. Sliced peppers are quickly stir-fried with the fried lard for a simple, savory dish.
• 

  Fish Head with Tofu

  A savory dish made by stewing fish head and tofu together, resulting in a rich and flavorful meal.
• 

  Braised Chicken Feet with Soybeans

  Braised chicken feet with soybeans, using fresh chicken feet and high-quality soybeans as the main ingredients. The chicken feet are carefully prepared first, then slowly stewed together with soybeans until the meat becomes tender and the soybeans soft and creamy. The dish features a rich, flavorful broth that fully blends the freshness of the chicken feet with the aromatic richness of the soybeans.

Reviews