Juewei Duck Neck (Yangshe Old Street Branch)
小吃快餐 · ⭐ 3.7
No. 180 Liangfeng Road
Dishes
Five-Spice Duck TongueFive-spice duck tongues are made by blanching and marinating duck tongues, then stewed with five-spice powder, soy sauce, and cooking wine. The tender texture and rich flavor make it a popular cold dish or drink accompaniment.
Five-Spice Duck TonguesA Chinese dish made with duck tongues simmered in a blend of five spices, resulting in tender and flavorful meat.
Signature Bamboo ShootsFresh bamboo shoots sliced and stir-fried with garlic and chili, offering a crisp and fragrant taste.
Signature Duck NeckSignature duck neck, made from fresh duck neck marinated with a secret blend of spices and then carefully grilled. The outer skin is crispy and fragrant, while the meat inside is tender and juicy, with a spicy and savory flavor that penetrates every bite. Its unique recipe imparts a rich aroma, offering a delightful treat for your taste buds. Packed with protein and various nutrients, it's both delicious and healthy—truly a top choice among snack foods.
Honey-glazed Duck WingsHoney-glazed duck wings, made from the middle part of duck wings, marinated to absorb flavor, then roasted with a special honey glaze. The honey sauce is made by simmering various seasonings and sugar, giving the duck wings a rich sweetness and glossy finish.
Spicy and Sour Kelp StripsSpicy and sour seaweed strips is a dish made primarily from seaweed strips mixed with spicy and sour seasonings. After soaking, the seaweed strips become soft yet elastic, and when combined with a specially prepared spicy and sour sauce, the dish offers both the freshness of seaweed and a tangy, appetizing flavor.
Duck gizzardDuck gizzard, or duck stomach, is a nutritious traditional delicacy. It can be prepared in various ways, commonly by stewing or braising. Duck gizzard has a firm texture with a delicious, chewy taste and is rich in protein and various vitamins, offering benefits such as strengthening the spleen, stimulating appetite, and aiding digestion. When cooking, it can be enhanced with spices and seasonings to make it even more flavorful.
Sweet and Spicy Duck FrameA flavorful dish made with duck frames simmered in a sweet and spicy sauce, popular in Sichuan cuisine.
Black Duck Sweet and Spicy Duck NeckA spicy-sweet duck neck dish made by slow-cooking duck necks in a special braising sauce with spices, chili, and sugar for a rich, savory flavor.
Black Duck Flavored Duck NeckA flavorful duck neck dish made by slow-cooking duck necks in a special black duck-flavored broth with aromatic spices and seasonings.
Black Duck FeetBlack Duck Duck Feet is a dish featuring duck feet as the main ingredient, blanched and then stewed with various spices and seasonings. The duck feet are tender and absorb the rich sauce flavor.