Chang Lai Baozi (Anguang Street Store)
小吃快餐 · ⭐ 3.5
No. 75-2, Anguang Street (10 meters west of Ju Hao Chi Kao Chi Restaurant)
Dishes
Dried Sausage and Pork BunsA traditional Chinese dim sum made by steaming a filling of fresh pork and dried sausage in soft dough, offering a rich and savory flavor.
牛肉萝卜包牛肉萝卜包是一道以牛肉和白萝卜为主要食材的中式点心。牛肉剁碎后与调味料混合，白萝卜切丝焯水后拌入馅料中，包裹在面皮内，蒸制而成。
Corn and Pork BunsCorn and pork buns are made with fresh pork and sweet corn filling, steamed in soft dough wrappers for a savory and satisfying bite.
Mung Bean PorridgeMung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
Vegetable PorridgeVegetable porridge is made from rice and various fresh vegetables like carrots, greens, and cabbage. Wash rice, add water, and cook until soft. Then add chopped vegetables and continue cooking until the porridge thickens and vegetables are fully cooked.
Fresh Mushroom and Pork BunsXianggu Fresh Meat Buns are made with fermented dough for the wrapper, filled with a mixture of minced fresh pork and mushrooms seasoned and wrapped before steaming.
Spicy Eggplant RollA dish made by frying sliced eggplants coated in starch, then stir-frying with chili and garlic for a spicy, crispy texture.