Lixishan Zhuang · Ecological Huairen Carp · Rainbow Rock Temple Branch
农家菜 · ⭐ 4.3
100 meters due south of Hongluo Temple, Hongluo East Road

Dishes
Cold-Pressed Wild Greens SaladCold-mixed wild vegetables is a dish primarily made with fresh wild greens, which are cleaned and then simply mixed with seasonings such as soy sauce, vinegar, and minced garlic. It preserves the original fragrance of the wild vegetables and offers a refreshing taste.
Crispy Fried Small River ShrimpDry-fried small river shrimp is a dish primarily made with fresh small river shrimp. After cleaning and draining, the shrimp are marinated with salt, cooking wine, and starch until well mixed, then fried in hot oil until the surface becomes crispy and golden yellow, ready to be served.
Local Open-Braised TofuLocal open-bloom tofu is a dish made with soft tofu cut but not separated, shaped like a flower bud, then simmered with minced meat, mushrooms, scallions, and ginger in broth or water until flavorful. Cooking carefully preserves the tofu's integrity while absorbing the sauce.
Braised Pork with ChestnutsBraised pork belly with chestnuts is a classic Chinese dish, primarily made with pork belly and chestnuts. To prepare it, first cut the pork belly into pieces and stir-fry until fragrant, then add chestnuts, seasonings, and适量 water, and simmer slowly until the meat is tender and the chestnuts are soft. Once the sauce has thickened, it's ready to serve.
Fried Sichuan Pepper SaltFried Sichuan pepper salt is a seasoning made primarily from Sichuan pepper and salt. The pepper is stir-fried until fragrant, ground into powder, and mixed evenly with salt. Careful control of heat is essential to prevent burning and ensure rich aroma.
Fried Sichuan Pepper ShootsFried Sichuan pepper buds is a unique dish, primarily made from fresh and tender Sichuan pepper buds. The preparation method involves washing the buds, draining off excess water, then frying them in oil until golden brown. After frying, they are drained to remove excess oil. The finished dish features crispy, flavorful buds with a subtle Sichuan pepper aroma.
Fried MushroomsFried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
Grilled Rainbow TroutCharcoal-grilled rainbow trout is made from fresh rainbow trout, marinated and then grilled over charcoal. The fish skin is crispy and fragrant, while the flesh inside remains tender, preserving the natural flavor of the fish.
Dumpling BallsDough balls are a type of pastry made primarily with vegetables. The vegetables are typically chopped and mixed with seasonings, then wrapped in dough and steamed.
Scallion Fried Egg PancakeScallion omelet is a Chinese home-style dish made primarily with eggs and scallions. Beat the eggs, mix in chopped scallions, pour into a hot oil pan, and fry until set. Flip and cook until both sides are golden. The finished dish has a golden color and rich scallion aroma.
Scallion PancakeScallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
Chicken Broth Stewed TofuChicken broth stewed tofu is a dish made by simmering tofu in chicken broth with green onions and ginger slices. It has a salty and fresh taste, with a soft texture.