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HOMES Shanghai Local Cuisine (Xiangyang Park Store)

江浙菜 · ⭐ 4.8

No. 47 Xinle Road

Dishes

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  HOMES Beef Cubes

  HOMES Beef Cubes is a home-style dish made with tender beef cubes stir-fried with vegetables like onions and bell peppers, seasoned with soy sauce and spices for a savory flavor.
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  Shanghai-style smoked fish

  Beng-style smoked fish is a traditional Shanghai dish made primarily from mandarin fish or grass carp. The fish pieces are first marinated to absorb flavor, then deep-fried until golden and crispy, and finally soaked in a specially prepared smoking sauce to absorb its rich umami essence.
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  Shanghai-style Smoked Spanish Mackerel

  A traditional Shanghai dish made by marinating and smoking fresh Spanish mackerel with tea and sugar, resulting in tender fish with a subtle smoky-sweet flavor.
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  Shanghai-style Eel Strips

  A classic Shanghai dish made with eel strips stir-fried with vegetables and a savory sauce, known for its tender texture and rich flavor.
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  Steak Cubes

  Sirloin steak is a dish made primarily from beef tenderloin, cut into small cubes and marinated with rice wine, soy sauce, and starch, then fried or quickly stir-fried until cooked through for a tender texture. Often cooked with onions and green peppers.
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  Special Torn Salted Chicken

  A specialty dish made by hand-tearing salted chicken, tender and savory.
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  Glutinous Rice with Red Dates

  A traditional sweet dish made by wrapping red dates in glutinous rice and steaming. It has a soft, sticky texture with natural sweetness from the dates.
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  Braised Pork Belly

  Special braised pork belly is made with fatty pork, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
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  Glutinous Rice Cake

  A traditional Chinese snack made from glutinous rice and cooked rice, pressed into blocks and deep-fried until crispy outside and soft inside, often served with sweet or spicy sauce.
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  Glutinous Rice with Red Dates

  A traditional Chinese dessert made by steaming glutinous rice wrapped around pitted red dates, resulting in a sweet and chewy treat.
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  Seaweed-Crusted Yellow Croaker

  A Jiangsu-style dish featuring crispy fried small yellow croaker sprinkled with savory seaweed flakes.
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  Scallion Aromatic Chicken

  A savory chicken dish seasoned with scallions and aromatic herbs, slow-cooked to tender perfection.
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  Crab Meat Tofu

  Crab meat tofu is a traditional delicacy made with soft tofu as the main ingredient, combined with fresh crab meat and crab roe. The preparation involves cutting the tofu into small pieces, mixing it with sautéed crab meat and roe, adding broth or water, gently simmering, and finally seasoning and reducing the sauce so the tofu fully absorbs the rich crab flavor.
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  Braised Mandarin Fish with Wine Aroma

  A traditional Chinese dish featuring fresh mandarin fish steamed with yellow wine and ginger, resulting in tender flesh and rich aromatic flavor.

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