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Yue Xin Li Hunan Cuisine Restaurant (Liudao Bridge Branch)

湘菜 · ⭐ 4.1

No. 9-3, Minyi 1st Road, Minyi Subdistrict (Exit D of Liuduqiao Metro Station)

Dishes

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  Winter Melon

  Winter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
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  Pan-Fried Dumplings

  Pan-fried dumplings are cooked by placing filled dumplings in a flat pan with a little oil and water, first frying the bottom until golden, then steaming to fully cook. Main ingredients include flour-based wrappers and fillings made from pork and cabbage.
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  Carbon Pot Lamb with Skin

  Fresh lamb with skin slow-cooked in a carbon pot, resulting in tender meat and rich broth.
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  Carbon Pot Lamb Ribs

  Fresh lamb ribs slow-cooked in a carbon pot with special seasoning, resulting in tender and flavorful meat.
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  Carbon Pot Lamb with Lamb Ribs and Offal

  A dish featuring lamb, lamb ribs, and offal slow-cooked in a carbon pot, resulting in tender meat and rich broth.
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  Sheep blood

  羊血 is a dish primarily made from sheep blood, typically solidified, cut into pieces, and stir-fried or boiled with scallions, ginger, garlic, chili, and other seasonings. It can also be cooked with辅料 like tofu or greens.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.

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