Qujiang Silver Palace Hotel - Tang Yan Restaurant
地方菜 · ⭐ 4.8
No. 982, South Cuihua Road, Qujiang New Area (1st floor, and floors 12–27 of Qujiang Yinzuo Building)
Dishes
Bite-sized香肉夹馍One-bite香肉夹馍 is made by stuffing shredded, slow-cooked pork into a crispy flatbread. Main ingredients include pork, flatbread (a fermented dough饼), green onions, ginger slices, and seasonings. The pork is simmered with soy sauce, star anise, cinnamon, and other spices until tender, then mixed with green onions and served in the flatbread.
Seven-Spice Salted CodA dish made by marinating cod in seven-spice salt and pan-frying it, resulting in a savory and slightly spicy flavor.
Traditional Aromatic Spare RibsPork spare ribs marinated and fried, then simmered in aromatic spices for a rich, tender flavor.
Pumpkin Vine with AlmondsPumpkin vine with almonds is a cold dish made with fresh pumpkin vines and sautéed almonds, mixed with seasonings for a refreshing and nutritious taste.
Two-color Cold NoodlesA refreshing dish made from wheat flour noodles, served cold with a tangy and spicy dressing in two distinct colors.
Oil CakeOil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
Seafood Mǎoxiě WàngSeafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
Clear Stewed Hengshan LambFresh Hengshan lamb is gently stewed with ginger and scallions to create a clear, savory broth and tender meat.
Steamed Dish FishSteamed flatfish is a dish made with fresh flatfish as the main ingredient, seasoned with ginger threads and scallions, then steamed. Clean the flatfish, place it in a dish, add seasonings, and steam until cooked.
Steamed Baby Mustard GreensA Cantonese dish featuring tender baby mustard greens briefly blanched in boiling water and dressed with soy sauce, preserving their fresh flavor and crisp texture.
Stone Roasted BeefA dish featuring fresh beef grilled on a heated stone, resulting in tender and flavorful meat with a smoky aroma.
Green Pea ShrimpA Chinese dish featuring tender shrimp and green peas, stir-fried quickly to retain freshness and vibrant color.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Fennel Potato StripsA Chinese home-style dish made with potato strips and fennel, stir-fried for a crisp texture and aromatic flavor.
Cucumber ChickenHulu Chicken is a traditional Chinese dish made with a whole chicken and a gourd. The chicken is marinated and then stuffed into the gourd, deep-fried until golden and crispy, and then steamed to finish. The result is a dish with a crispy, fragrant exterior and tender, juicy chicken inside.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Wheat-Scented Eggplant BoxA Chinese dish made of eggplant stuffed with minced meat and seasoned, coated in wheat flour and deep-fried for a crispy texture and rich aroma.