Qiantai'er Hot Pot (Pingdi Branch)

Name: Qiantai'er Hot Pot (Pingdi Branch)
Rating: 3.5

自助餐 · ⭐ 3.5

80 meters south of the intersection of Hutian Road and Tianhong Street

Dishes

Tripe
Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Sauce Self-Service
A dish offering a variety of sauces for customers to choose from, commonly including chili sauce, sesame paste, soy sauce, vinegar, and garlic, served with vegetables, meat, or staple foods.
Spicy Douban Sauce Hot Pot Base
Spicy doubanjiang broth uses doubanjiang as the main seasoning, stir-fried with chili, garlic, ginger, and scallions. Key ingredients include doubanjiang, dried chilies, garlic, ginger, and scallion segments. After sautéing to release aroma, add water or stock and boil to create a rich base. Commonly used for hot pot or stewing dishes.