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隐樂

西餐 · ⭐ 4.5

No. 24 Daliang East Road

Dishes

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  Crispy Black Truffle Fries

  Sliced premium potatoes deep-fried twice for a crispy exterior and tender interior, topped with black truffle powder and sea salt, delivering rich aroma and a satisfying crunch with distinct truffle flavor.
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  Elderflower Sparkling Water

  A refreshing beverage made by infusing sparkling water with elderflower, offering a light and floral taste.
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  Coconut Milk Ice Shave

  A refreshing drink made by blending coconut milk with ice and a touch of sugar, offering a smooth and creamy texture with a rich coconut flavor.
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  Thai Milk Tea Jelly

  Thai milk tea jelly is a cold dessert made from black tea, milk, and sugar, set with gelatin or coconut milk. Brew tea and milk, add sugar, then chill in molds to form a jelly-like texture.
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  Thai Rose Jelly

  A sweet dessert made from rose petals, coconut milk, and sugar, chilled to form a smooth, fragrant jelly with a delicate floral taste.
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  Sea Salt Cheese Lemon Pudding

  Made with lemon juice, cream, eggs, and cheese, lightly seasoned with sea salt and steamed. Smooth texture with a balanced sweet-sour flavor and creamy aroma, enhanced by a hint of saltiness.
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  Hot Salad

  A warm salad made with fresh vegetables quickly cooked or blanched and dressed with seasonings, offering a refreshing and slightly spicy taste.
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  Fentailang Meat Sauce Noodles

  Fentailang meat sauce pasta features Italian noodles topped with a rich, savory meat sauce made from ground beef, tomato paste, onions, and garlic.
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  Perilla Plum Sparkling Water

  Made with perilla leaves and dried plums, mixed with sparkling water. Refreshing and tangy with a unique perilla aroma and mild plum tartness, cooling and refreshing.
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  Basil Pesto Pasta

  Pesto pasta is a dish made with pasta as the main ingredient, combined with fresh basil leaves, olive oil, garlic, pine nuts, and other ingredients. The preparation involves blending the basil leaves and other ingredients into a green pesto sauce, then mixing it thoroughly with cooked pasta to create a vibrant green color and the fresh aroma of basil.
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  Squid Roll

  A dish made by rolling squid around a filling of shrimp and pork, then steamed or pan-fried for a tender, flavorful bite.
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  Jasmine Green Grape Sparkling Water

  A refreshing drink made with green grapes and jasmine tea, mixed with sparkling water for a light, floral, and subtly sweet taste.
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  Chrysanthemum Jelly

  A refreshing cold dish made by combining boiled chrysanthemum flowers with agar or gelatin, then chilled to form a jelly-like texture with a subtle floral aroma.
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  Spicy Fish Balls

  Spicy fish balls made from fresh fish meat, stir-fried with chili and Sichuan pepper for a numbing and spicy flavor.

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