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Da Rongshu Xia · Premium Shunde Cuisine (Guangzhou Tower Store)

粤菜 · ⭐ 4.0

Shop No. 61, Basement Level B1, Canton Tower Plaza

Dishes

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  Clear Soup with Mulberry Shoots

  A healthy dish featuring fresh mulberry shoots simmered in clear broth, offering a light and refreshing taste.
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  Bitter Melon Stir-Fried with Beef

  A Chinese dish made by stir-frying bitter melon with beef, featuring a refreshing taste and tender meat.
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  Salted Egg Yolk Stir-fried Shrimp

  A Chinese dish featuring fresh shrimp stir-fried with salty egg yolk, creating a rich and savory flavor.
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  Sea Urchin Fried Rice

  Sea urchin fried rice is made with rice, fresh sea urchin, eggs, and green onions. First, stir-fry the rice, then add sea urchin and eggs, and finally season and mix well.
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  Stir-Fried Chicken Cartilage

  A dish made by quickly stir-frying chicken cartilage with vegetables like bell peppers, resulting in a crispy and aromatic flavor.
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  Cantonese腊味 Baozi Rice Pot

  Old Guangdong腊味煲仔饭 features fragrant rice topped with cured sausages and meats, steamed in a clay pot with greens. The rice absorbs the rich flavors and oils, forming a crispy bottom layer called 'guoba'.
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  Crisp Melon Stir-Fried with Snail Slices

  Crisp melon and snail slices stir-fried quickly for a refreshing, savory dish.
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  Homemade Abalone Sauce Tofu

  A Chinese dish made with soft tofu simmered in a rich abalone sauce, offering a delicate and savory flavor.
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  Steamed Oyster with Garlic and Vermicelli

  A dish of fresh oysters steamed with garlic and vermicelli, resulting in a savory and aromatic seafood delicacy.
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  Shunde Mixed Fish Skin

  Shunde mixed fish skin is a cold dish made from fresh fish skin, blanched, sliced, and mixed with garlic, scallions, chili oil, soy sauce, vinegar, and sesame oil. The fish skin is crisp and flavorful.
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  Shunde Boiled Chicken

  A classic Cantonese dish from Shunde, featuring tender boiled chicken served with a savory sauce.
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  Shunde Bean-Flavored Duck Stew

  A traditional Cantonese dish featuring whole duck braised with fermented black beans, garlic, and ginger until tender and flavorful.

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