Close

肥喏喏小吃站(农院路店)

小吃快餐 · ⭐ 3.9

No. 4 Nongyuan Road

Dishes

• 

  Crispy Outside, Tender Inside

  A dish featuring crispy exterior and tender interior, typically made with chicken or fish coated in batter and deep-fried.
• 

  Salted Pepper Duck Jaw

  A Chinese dish featuring duck jaw marinated and fried until crispy, then stir-fried with salt, pepper, and spices for a savory, aromatic flavor.
• 

  Soul Sauce

  A rich, savory sauce made from fermented bean paste, garlic, ginger, chili, and spices, commonly used in noodles, stir-fries, or as a dipping sauce.
• 

  Honey Glazed Hot Dog

  A hot dog grilled with a sweet honey glaze, served on a bun with fresh vegetables for a delicious and satisfying bite.
• 

  Honey Glazed Chicken Wings

  Honey-glazed chicken wings is a dish primarily made with chicken wings, marinated and then baked. The chicken wings are coated with a special honey glaze, roasted until golden and crispy on the outside, while the inside remains tender and juicy. The sweet aroma of the honey glaze perfectly blends with the savory flavor of the chicken.
• 

  Honey Glazed Chicken Thigh

  Honey glazed chicken thigh made with tender chicken leg meat, marinated and cooked in a sweet honey sauce until juicy and flavorful.
• 

  Honey-glazed Duck Leg

  Honey-glazed duck leg is a savory dish made by marinating duck legs and roasting them until tender, then coating with a sweet honey glaze for a rich flavor.
• 

  Chicken Wing Tips

  Chicken drumettes are the lower part of a chicken leg, primarily made from chicken drumettes, often marinated and cooked by frying, grilling, or stewing to enhance flavor and achieve a tender texture.
• 

  Duck Jaw, Chicken Wings and Thighs

  A popular dish featuring duck jaw, chicken wings, and thighs, marinated and fried or grilled for a crispy texture and rich flavor.
• 

  Duck Tongue

  Duck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.

Reviews