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Qing Ji Abalone Chicken Pot (Yunda Li Branch)

火锅 · ⭐ 4.8

Yunda Central Plaza Phase III

Dishes

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  Chinese Flower Snail

  A dish made with fresh flower snails stir-fried with garlic, chili, and cilantro, offering a tender and flavorful experience.
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  Crunchy Rolls

  Fried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
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  Large Shrimp

  Daming shrimp is a dish featuring fresh Daming shrimp as the main ingredient, typically deveined with tails intact, marinated with salt and cooking wine, then steamed, boiled in water, or fried to preserve its tender texture.
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  Angus Beef Short Ribs

  Angus beef short ribs are made from premium Angus beef, carefully selected from the rib section of the cow. The dish showcases the unique tenderness and juiciness of beef short ribs, with a delicate texture and rich flavor achieved through proper cooking.
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  Qingji Premium Beef

  Premium beef slices stir-fried with a secret sauce, tender and flavorful.
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  Qingji Abalone Chicken Pot

  A rich stew made with chicken and abalone, slow-cooked with mushrooms and goji berries for a savory, nourishing dish.
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  Fig and Qingyuan Crispy Chicken Stew

  A savory stew featuring crispy Qingyuan chicken and sweet figs, blending tender meat with a rich, aromatic broth.
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  Qingyuan Yangshan Fan Chicken

  A nourishing dish made with free-range chicken from Qingyuan Yangshan, slow-cooked with mushrooms and goji berries for tender meat and rich broth.
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  Macau Bamboo Pole Noodles

  A traditional hand-pulled noodle made by repeatedly pounding dough with a bamboo pole, known for its smooth and elastic texture. Served with seafood, char siu, or beef in a clear broth or soy sauce.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Abalone

  Abalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.

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