Earth Pot
火锅 · ⭐ 3.5
Yingxi Campus, Taiyuan University of Technology

Dishes
Grandma's Small StewMade with potatoes, Chinese cabbage, tofu, and pork belly, this dish features diced ingredients simmered together to create a rich, flavorful stew. Simple preparation involves sautéing pork belly to release fat, then stir-frying vegetables and tofu before adding water and slow-cooking until tender.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Mixed Three丁 SaladDan San Ding is a cold dish made primarily from potatoes, carrots, and green peas. The ingredients are cut into cubes, boiled, drained, and mixed with seasonings. Simple to prepare and refreshingly crisp.
Slippery Meat SlicesA Chinese dish made with tender pork slices stir-fried with vegetables and a light sauce, known for its smooth texture and savory flavor.
Tomato Soft TofuMade with fresh tomatoes and soft tofu, boiled briefly then simmered in tomato juice, resulting in a rich, smooth texture with a balanced sweet and sour flavor.
Clay Pot Stewed IntestinesPork intestines are cleaned, blanched, then stewed slowly in a clay pot with ginger, garlic, chili and other seasonings. The dish features tender, flavorful intestines with rich aroma and complex texture.
Sauce Pot NoodlesA traditional Chinese noodle dish where hand-torn dough pieces are simmered in a pot with vegetables and meat, resulting in soft noodles and rich broth.
Stewed Beef with Tomato in Clay PotStewed beef and tomato in a clay pot, where beef chunks are simmered with tomatoes to create a rich, flavorful broth.
Golden Ear Chicken StewGolden ear chicken stew is made with chicken and golden ear fungus, slow-cooked to create a rich, savory broth. The tender texture of the fungus blends perfectly with the chicken's natural flavor.