Close

Earth Pot

火锅 · ⭐ 3.5

Yingxi Campus, Taiyuan University of Technology

Dishes

• 

  Grandma's Small Stew

  Made with potatoes, Chinese cabbage, tofu, and pork belly, this dish features diced ingredients simmered together to create a rich, flavorful stew. Simple preparation involves sautéing pork belly to release fat, then stir-frying vegetables and tofu before adding water and slow-cooking until tender.
• 

  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
• 

  Mixed Three丁 Salad

  Dan San Ding is a cold dish made primarily from potatoes, carrots, and green peas. The ingredients are cut into cubes, boiled, drained, and mixed with seasonings. Simple to prepare and refreshingly crisp.
• 

  Slippery Meat Slices

  A Chinese dish made with tender pork slices stir-fried with vegetables and a light sauce, known for its smooth texture and savory flavor.
• 

  Tomato Soft Tofu

  Made with fresh tomatoes and soft tofu, boiled briefly then simmered in tomato juice, resulting in a rich, smooth texture with a balanced sweet and sour flavor.
• 

  Clay Pot Stewed Intestines

  Pork intestines are cleaned, blanched, then stewed slowly in a clay pot with ginger, garlic, chili and other seasonings. The dish features tender, flavorful intestines with rich aroma and complex texture.
• 

  Sauce Pot Noodles

  A traditional Chinese noodle dish where hand-torn dough pieces are simmered in a pot with vegetables and meat, resulting in soft noodles and rich broth.
• 

  Stewed Beef with Tomato in Clay Pot

  Stewed beef and tomato in a clay pot, where beef chunks are simmered with tomatoes to create a rich, flavorful broth.
• 

  Golden Ear Chicken Stew

  Golden ear chicken stew is made with chicken and golden ear fungus, slow-cooked to create a rich, savory broth. The tender texture of the fungus blends perfectly with the chicken's natural flavor.

Reviews