Close

Xinjiang Specialty Skewers Shop (Xijiang Street Branch)

烧烤 · ⭐ 3.8

No. 120, Songshan West Road (Unit 6)

Dishes

• 

  Stickfish Dried

  Dried stickfish made by salting and sun-drying fresh stickfish, commonly used in soups or stir-fries for its savory flavor.
• 

  Light and Fresh

  A light and fresh dish made with fresh vegetables, gently steamed or blanched to preserve natural flavors and texture.
• 

  Roasted Naan

  Flatbread is a type of dough made primarily from flour, which is fermented by adding water and yeast, then kneaded into a dough. The dough is then divided into small pieces, rolled into round flat cakes, and baked in a preheated oven until golden and crispy.
• 

  Braised Beef Tendon

  Stewed tendons is a dish made primarily from pork or beef tendons, soaked, blanched, then slowly cooked with seasonings until tender and flavorful, offering a chewy yet soft texture. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions; some recipes use broth for enhanced flavor.
• 

  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
• 

  Lamb Liver

  Lamb liver, made primarily from fresh lamb liver, carefully processed and cooked with appropriate seasonings. It has a golden yellow color, a tender texture, and is rich in nutrition.
• 

  Fresh Beer

  Fresh beer is a dish made primarily with fresh beer, combined with vegetables, meat, or seafood. Ingredients are blanched or boiled and then stewed with beer to absorb its aroma and subtle alcoholic flavor, resulting in a refreshing and layered taste.

Reviews