Tu Han Potato Fresh Beef Buffet Hot Pot
自助餐 · ⭐ 4.8
No. 15 Nan Sanhuan Road
Dishes
Eight-Second Colorful Shredded PotatoAn innovative vegetable dish made with shredded potatoes quickly blanched and stir-fried with colorful vegetables like bell peppers and carrots, offering a crisp texture and vibrant appearance.
Fresh Crisp Beef TripeFresh beef tripe, carefully prepared to retain its crisp texture, served with a spicy sauce for a refreshing and slightly numbing flavor.
Earth Frog Bamboo ShootsA dish made with fresh bamboo shoots and earth frog, stir-fried or stewed to bring out a crisp, savory flavor.
Australian Fresh Cut Wagyu BeefFreshly sliced Australian beef, marinated simply and quickly seared to retain natural juices and tenderness.
Black Tofu PuddingA silky dessert made from black soybeans, known for its mild flavor and health benefits.
Hand-Beaten Tiger Shrimp PasteFresh tiger shrimp meat is hand-beaten into a gelatinous paste, offering a tender and flavorful texture, ideal for soups or hot pot dishes.
Premium 3D LambZhi Zun 3D Lamb is a dish made from premium lamb, sliced and marinated, then shaped into a 3D立体 form using a special technique. Cooked by high-heat stir-frying or grilling, it becomes crispy outside and tender inside while preserving its original flavor.
Scallion Pepper ChickenA Chinese dish made with chicken, scallions, and Sichuan peppercorns, offering a fragrant and mildly numbing flavor.
Fragrant Tofu Skin StripsA fragrant stir-fried dish made with thin strips of soft tofu, seasoned with vegetables and spices for a savory, slightly spicy flavor.
Fresh Duck BloodDuck blood is cut into pieces, blanched to remove odor, then stir-fried with scallions, ginger, garlic, chili and other seasonings. Add broth or water, boil, season and reduce sauce. The dish features tender duck blood with spicy or savory flavors.