Longjiang Pig Trotter Rice with Guizhou Lamb Noodles
小吃快餐 · ⭐ 3.9
No. 3, Kangmao Road, Annex 8
Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Tasting Fresh TrioTasting Fresh Trio is a dish mainly composed of fresh ingredients, including three main ingredients, usually seafood, vegetables, and meat. It is cooked through simple methods such as steaming or stir-frying to retain the original flavor and nutrition of the ingredients.
Roast DuckRoast duck is made from whole ducks, processed through marinating and roasting. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Pork Trotter and Pig Foot StewA Chinese dish made with pork trotters and pig feet, slow-cooked until tender and rich in gelatin.
Mutton NoodlesMutton rice noodles are made primarily from fresh mutton and smooth rice noodles, carefully prepared through meticulous cooking. The mutton becomes tender and juicy after stewing, while the rice noodles are cooked in hot broth, maintaining their silky texture. Finally, the mutton and rice noodles are served together in a bowl, topped with rich mutton broth and garnished with chopped cilantro and green onions.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.