Yunhaiyao Yunnan Cuisine (Fengtai Yongwang Store)
地方菜 · ⭐ 4.6
No. 88 Fengbao Road, Courtyard No. 88, Building 1, Yonghui Mall, 4th Floor, Unit 418
Dishes
Yunnan Crossing-the-bridge Rice NoodlesYunnan Crossing-the-bridge rice noodles, made primarily from rice noodles, are served with a variety of meats, vegetables, and soup stock. The cooking process involves first boiling the rice noodles, then adding them to hot soup along with rich ingredients such as sliced meat and fish, and vegetables. The hot soup cooks the ingredients on the spot, preserving their original flavors.
Dai-style Pineapple Rice傣味菠萝饭 is a Yunnan specialty dish made primarily with pineapple and glutinous rice. The preparation involves soaking the glutinous rice, steaming it until cooked, mixing it with fresh pineapple cubes and sugar, then placing the mixture back into the pineapple shell to steam further until fragrant and tender, resulting in a rich and flavorful dish.
Bamboo Grass Grilled TilapiaDai-style lemongrass grilled tilapia: Fresh tilapia is marinated with lemongrass and other Dai ethnic spices, then slowly grilled over charcoal until golden and crispy. The fish meat remains tender and juicy, with the unique aroma of lemongrass blending harmoniously with the fish flavor, creating a distinctive taste.
Grilled Wild ChanterelleGrilled wild boletus is a dish primarily made with fresh wild boletus mushrooms. After cleaning the mushrooms, they are marinated with special spices and seasonings, then wrapped in aluminum foil and baked in an oven until fully cooked. The dish retains the fresh aroma and texture of the boletus, while being rich in nutrition.
Original Steam Pot ChickenOriginal Flavor Steam Pot Chicken is a dish primarily made with chicken, cooked using the unique steaming method of the steam pot to preserve the chicken's natural flavors. The chicken is cut into pieces, placed in the steam pot with appropriate seasonings and water, then slowly steamed until the chicken is fully cooked and the broth becomes rich and flavorful.
Small Pot Rice NoodlesSmall pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
Stir-fried Beef with King Oyster MushroomsBeef stir-fried with king oyster mushrooms is a stir-fry dish primarily using beef and king oyster mushrooms as main ingredients. The beef is sliced and marinated with seasonings, while the king oyster mushrooms are sliced and set aside. Heat oil in a wok, first stir-fry the beef until it changes color, then remove it. Next, stir-fry the king oyster mushrooms until fragrant, then combine them with the beef and stir evenly. Season to taste and serve.
Thai Pineapple RiceThai Pineapple Rice is a dish primarily made with pineapple and fragrant rice. The preparation involves halving a fresh pineapple, scooping out the flesh while keeping the shell as a serving vessel. The fragrant rice is stir-fried with pineapple chunks and vegetable ingredients, then packed into the pineapple shell, creating a unique presentation and taste.
Ham Braised Wheat MelonA home-style dish made by slow-cooking ham and wheat melon with seasonings, resulting in a savory and tender flavor.
Stir-fried King Oyster Mushrooms with Black TrumpetStir-fried enoki mushrooms and black boletus is a dish featuring fresh mushrooms sliced and quickly stir-fried in hot oil, seasoned to preserve their tender texture.
玫瑰饼花饼玫瑰饼花饼是一种传统中式酥点，以优质面粉、猪油或黄油制成多层酥皮，内馅选用新鲜可食用玫瑰花瓣与白糖、蜂蜜等腌制而成的玫瑰酱，有时会加入核桃仁、芝麻等坚果增添口感。制作时需将油皮包裹油酥反复擀卷形成层次，包入玫瑰馅料后压成圆饼状，表面常点缀芝麻或划出花纹，烘烤至表皮金黄酥脆。成品外皮酥松掉渣，内馅绵软香甜，玫瑰花香浓郁芬芳，口感丰富而不腻，是春季茶点时令佳品。
Garlic Ham Braised TofuSautéed tofu with ham and garlic is a dish made primarily from soft tofu, with ham and minced garlic as accompaniments. The tofu is crispy on the outside and tender inside, offering a rich flavor combination of the ham's savory taste and the garlic's spiciness. The preparation involves cutting the tofu into cubes, coating them with starch, frying until golden brown, then stir-frying with sautéed ham and minced garlic.
Lemongrass Grilled TilapiaLemongrass-grilled tilapia is a dish featuring tilapia as the main ingredient, enhanced with lemongrass. To prepare it, lemongrass and seasonings are stuffed into the fish's cavity, then tied with lemongrass stalks and slowly grilled over charcoal until golden and crispy.
Chicken丝 Cold Rice NoodlesChicken丝凉米线 features rice noodles as the main ingredient, with shredded chicken breast作为配料. The rice noodles are cooked and then rinsed with cold water to maintain their elasticity and texture. They are mixed with seasonings such as soy sauce, vinegar, peanut butter, and garlic paste, then topped with shredded chicken, green onions, and cilantro for a refreshing and appetizing dish.
Black Three ChoppedBlack Three Chops is a dish primarily made with black fungus, black sesame seeds, and black rice. To prepare it, first cook the black rice until tender and set aside. Soak the black fungus and chop it finely, then roast the black sesame seeds until fragrant. Next, mix all three ingredients together, add seasonings such as salt and light soy sauce as needed, and stir well to combine.
黑松露松茸牛蛙黑松露松茸牛蛙是一道融合山珍与河鲜的精致菜肴。选用新鲜牛蛙腿肉，搭配珍贵黑松露与松茸菌，以高温快炒锁住食材本味。牛蛙肉质细嫩弹牙，黑松露带来独特馥郁香气，松茸则赋予山林般的清新菌香。整体口感层次丰富，咸鲜适口，菌香与肉香交织，回味悠长。
Brown Sugar Tofu PuddingBlack sugar tofu pudding is made with delicate tofu pudding as the main ingredient, seasoned with a unique black sugar syrup. The tofu pudding is carefully crafted for a smooth texture, then drizzled with sweet black sugar sauce to create a delightful dessert.