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Half Acre Restaurant (Xiangzhang Avenue Branch)

地方菜 · ⭐ 4.3

100 meters south of the intersection of Xiangzhang Avenue and Xiyu Road, southwest corner

Dishes

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  Beer-braised Rice Field Duck

  Mainly using rice field duck, cooked with beer, ginger slices, and green onions over low heat until tender with rich, flavorful broth.
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  Cumin Lamb

  Cumin lamb is a dish primarily made with lamb, seasoned with cumin powder and garnished with cilantro. The lamb is sliced, marinated with cumin and other seasonings, then quickly stir-fried in hot oil until cooked through, and finally sprinkled with cilantro for added aroma.
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  Dry Pot Squid Tentacles

  A Sichuan-style dish made with squid tentacles stir-fried in a dry pot with vegetables and spices, offering a spicy and aromatic flavor.
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  Huizhou Stinky Crawfish

  Huizhou stinky mandarin fish is made primarily from mandarin fish, which develops a unique fermented aroma due to its special pickling process. During cooking, it is seasoned with chili peppers, scallions, ginger, and garlic, then braised to create tender fish meat and rich, flavorful broth.
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  Salted Pepper Pork Trotter

  Sichuan salt and pepper pork knuckles is a dish made primarily from pig trotters, seasoned with Sichuan pepper and salt, garlic, ginger, and other spices. First, the pig trotters are boiled until tender, then chopped into small pieces and deep-fried in hot oil until golden and crispy. Finally, Sichuan pepper and salt are sprinkled over the dish and stir-fried evenly.
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  Eel Noodles

  A dish made with eels and handmade noodles, simmered in a savory broth and served with tender noodles that absorb the rich flavor.
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  Private Beef Dish

  Ox brisket or shank is slowly stewed with spices, soy sauce, and sugar after blanching, typically including star anise, cinnamon, ginger, and scallions for rich flavor.
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  Braised Pond Duck

  A Chinese dish made by slow-cooking pond duck with soy sauce, sugar, and wine until tender and flavorful.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Steamed Assorted Preserved Meats

  A traditional Chinese dish featuring steamed preserved meats like sausage, bacon, and fish, often served with vegetables or rice.
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  Bamboo Shoots with Shrimp

  Bamboo shoots and shrimp are gently cooked together, resulting in a fresh and tender dish with a delicate balance of flavors.
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  Pot Stew Dried Lamb

  Dried lamb is the main ingredient, combined with potatoes and green peppers, slow-cooked in a small pot. The meat is firm and flavorful, with a rich salty aroma and distinctive dried taste.
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  Braised Sea Cucumber in Abalone Sauce

  A premium seafood dish made with dried sea cucumber simmered in a rich abalone sauce, known for its tender texture and umami flavor.
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  Chicken Kidney and Pig's Trotter Stew

  A nourishing dish made by slow-cooking fresh chicken kidneys and pig's trotters, resulting in a rich, savory flavor.
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  Huangshan Stinky Guilin Fish

  Huangshan Stinky Mandarin Fish is made primarily from fresh mandarin fish, which is marinated and fermented to develop a distinctive aroma. The fish is then pan-fried until the skin is crispy and simmered with seasonings. The unique flavor of the fish is achieved through microbial fermentation during the preparation process.

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