Chongqing Chicken Stew with Grilled Meat, Rice Bowl, and Beef Noodles
小吃面食 · ⭐ 3.5
No. 78, Shuangying West Road Courtyard, Building 2, 13th Floor, Room 1326 (and 746 other units), Units B1-01-2 and B1-01-19
Dishes
AD Milk TeaAD Guai Nai is a dish made primarily with duck blood and milk. Duck blood is cut into pieces and cooked with milk, allowing the duck blood to absorb the milk's aroma and create a unique texture. A small amount of seasoning such as salt and pepper is typically added to enhance the flavor.
Original Crispy Chicken Rice BowlOriginal crispy chicken rice bowl features whole chicken marinated, deep-fried until skin is crunchy, then sliced and mixed with rice, topped with cucumber and carrot strips, and lightly dressed with sauce.- Sichuan Classic细米线Sichuan-style fine rice noodles made with thin rice noodles, served in pork bone or chicken broth, topped with minced pork, bean sprouts, green onions, and cilantro. Cooked by blanching the noodles and mixing with broth and toppings, then seasoned with chili oil or Sichuan pepper powder to taste.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
North Korean Cold NoodlesNorth Korean cold noodles, primarily made with noodles, beef, kimchi, cucumber, and other ingredients. After cooking, the noodles are smooth and chewy, and the broth is sour and spicy, stimulating the appetite. The noodles are boiled, then mixed with chilled broth, and topped with ingredients such as sliced beef, kimchi, and cucumber strips.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Beef Noodles with Wide NoodlesBeef noodle soup with wide noodles is a dish made by simmering beef and serving it over cooked wide noodles, seasoned with scallions, ginger, garlic, and spices.
Special Chicken Steak Stone Pot RiceSpecial Chicken Steak Stone Pot Rice is made with chicken steak, rice, vegetables, and sauce. The chicken steak is fried until golden and then stir-fried with rice and other ingredients in a stone pot, resulting in a rich and fragrant flavor.
Zhuangyuan Stir-fried ChickenZhuangyuan Stir-fried Chicken is a traditional Chinese home-style dish made with wild chicken, stir-fried quickly with scallions, ginger, garlic, and other seasonings. The chicken is tender and flavorful.
Secret Spicy Sour NoodlesSpicy and sour rice noodle soup is made with sweet potato noodles as the main ingredient, combined with辅料 such as bean sprouts, wood ear mushrooms, peanuts, and cilantro, and cooked in a specially prepared spicy and sour broth. The broth is seasoned with chili oil, vinegar, Sichuan peppercorns, garlic, ginger slices, and soy sauce, offering a rich and complex flavor.
Braised Pork NoodlesRed-braised pork noodles is a Chinese dish featuring pork belly and noodles. The pork is blanched, then stewed with soy sauce, sugar, and cooking wine until tender and flavorful. It's served over cooked noodles with the rich sauce.
Old Soup Braised EggOld broth braised eggs are made by boiling eggs, peeling them, and slowly simmering in a rich broth seasoned with various spices like soy sauce, star anise, cinnamon, Sichuan pepper, scallions, and ginger.
Fatty LambFatty lamb is a dish primarily made with lamb, typically using leg or shoulder meat. The slices are marinated with rice wine, soy sauce, and ginger slices, then stir-fried or braised. Some recipes add vegetables such as onions and green peppers to enhance the flavor.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Spicy Kimchi Stone Bowl RiceSpicy kimchi stone pot rice is based on rice, mixed with fermented spicy kimchi, egg, bean sprouts, carrot, beef or tofu, and seasoned sauce. The stone pot heats to create a crispy rice crust at the bottom, enhancing texture.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.