No. 522 Cuisine

Name: No. 522 Cuisine
Rating: 3.5

川菜 · ⭐ 3.5

No. 522 Xingsheng Road

Dishes

Farmhouse Stir-Fry
A rustic stir-fry dish made with pork, peppers, and scallions, quickly cooked in hot oil for a savory, slightly spicy flavor.
Stir-Fried River Snails
A dish of fresh river snails stir-fried quickly with chili, garlic, and ginger, offering a spicy and aromatic flavor with tender snail meat.
Braised Sand Clams
A Chinese dish made by braising sand clams with soy sauce, sugar, and aromatics for a rich, savory flavor.
Egg Yolk Pumpkin
Egg yolk pumpkin is a dish made primarily with pumpkin and salted egg yolks. Pumpkin is peeled, cut into pieces, and steamed or boiled until tender, then mixed with fried egg yolks to absorb their aroma and oil, resulting in a soft, rich texture.
Sour Cabbage Fish
Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.