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Luguan Yi Teppanyaki (Dongda Road Branch)

日料 · ⭐ 4.1

7th Floor, Junyue Grand Hotel, No. 1, Dongda Road

Dishes

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  4A Wagyu Beef

  Premium 4A-grade Wagyu beef, prepared by sous-vide or grilling to preserve tenderness and natural flavor.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Miso Soup

  Miso soup is a Japanese soup dish primarily seasoned with miso paste, made by simmering ingredients such as tofu, kelp, and green onions in a broth. The preparation is simple: first dissolve the miso in the broth, then add various ingredients and slowly cook until they absorb the rich aroma of the miso.
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  Wagyu Fried Rice

  Wagyu fried rice is made with premium wagyu beef, rice, eggs, and green onions, stir-fried quickly at high heat. Wagyu cubes are seared in hot oil, then mixed with beaten eggs and cooked rice, finally seasoned to perfection.
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  Tempura Shrimp

  Tempura shrimp is made with fresh shrimp, peeled leaving the tails intact, then coated in a batter and deep-fried until golden and crispy. The batter is typically made from flour, eggs, and cold water, creating a thin, crunchy crust around the shrimp.
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  Matsutake Pot Steam

  松茸土瓶蒸 is a steamed dish primarily made with matsutake mushrooms and seafood. The preparation involves slicing the matsutake, combining it with seafood such as shrimp and crab meat in a clay pot, adding clear broth, and steaming until the ingredients are fully cooked, preserving their original flavors.
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  Boston Lobster

  Boston lobster is a dish featuring fresh Boston lobsters, typically cooked by steaming, boiling, or grilling to preserve its tender texture. Butter, garlic, and lemon juice are often added for enhanced flavor.
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  Sea Urchin Spinach Steamed Egg

  A delicate steamed egg dish featuring fresh sea urchin, spinach, and eggs, offering a silky texture and rich umami flavor.
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  Australian Abalone

  A premium dish featuring Australian abalone, typically steamed or braised to preserve its tender texture and natural umami flavor, often served with a light broth or sauce.
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  Teppanyaki

  Teppanyaki is a dish prepared fresh on a hot iron plate, primarily featuring ingredients such as meat, seafood, and vegetables. During preparation, the ingredients are cooked directly on the heated iron plate and served with a specially crafted sauce, offering a unique taste.
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  Alaska King Crab

  Alaskan king crab is a dish featuring Alaskan king crab as the main ingredient, typically steamed, boiled, or blanched to preserve its natural flavor. It is sometimes served with ginger vinegar sauce or garlic butter as a dipping condiment.

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