Fei Hong Rou Jia Mo (Jianzhang Road Hongdu Store)
小吃面食 · ⭐ 3.9
Shop F1-06, No. 26, Jianzhang Road
Dishes
Curry Chicken RiceA dish of chicken and vegetables cooked in curry sauce, served over rice.
Shaozi NoodlesShaozi noodles are made with hand-rolled noodles and ingredients like pork, tofu, and greens. The noodles are chewy, the broth rich, seasoned with soy sauce, salt, scallions, and ginger.
Millet and Pumpkin PorridgeXiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
Regular Meat BaoziA regular meat-filled mantou is made by chopping stewed pork and placing it into a baked mantou. The mantou is typically a half-moon-shaped flatbread with a crispy outer crust and a soft interior. Pork is usually selected from fatty or lean cuts, then slowly stewed with seasonings until tender, absorbing the flavors of scallions, ginger, star anise, and other spices.
Tomato NoodlesTomato rice noodles is a dish made with rice noodles and fresh tomatoes. The noodles are cooked and simmered with diced tomatoes, absorbing their sweet and sour juices. A touch of chopped scallions and garlic enhances the flavor, resulting in a refreshing taste with a rich broth.
Ferocious Phoenix Cumin Chicken SandwichA savory Chinese street food featuring tender chicken marinated in cumin and spices, grilled and served in a warm flatbread. Perfect for a quick, flavorful meal.
Fei Hong Rice NoodlesA refreshing rice noodle dish made from优质 rice, served with a spicy-sour sauce and fresh vegetables like cucumber and bean sprouts.
Pure Lean Pork Steamed BunA Shaanxi specialty dish featuring tender, slow-cooked lean pork served in a crispy steamed bun with scallions and sauce.
Spicy Burned FishA dish made by braising fresh fish with chili and Sichuan pepper, resulting in tender, flavorful meat with a spicy kick.
Egg and Fermented Rice Wine DishA traditional Chinese sweet dish made with eggs and fermented rice wine, known for its smooth texture and mild sweetness.