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Fat Chef - Simao Cuisine

地方菜 · ⭐ 4.0

No. 51 Lindu Road

Dishes

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  Spicy Chicken with Fresh Chili

  A spicy Sichuan-style dish featuring chicken stir-fried with fresh green and red chilies, seasoned with garlic, ginger, and fermented bean paste for a bold, aromatic flavor.
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  Dai-style Lemon Shrimp

  Fresh shrimp marinated with lemon, lemongrass, and chili, then stir-fried to create a tangy and spicy dish typical of the Dai ethnic group in Yunnan.
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  Dai-Style Stir-Fried Beef

  A flavorful dish featuring tender beef stir-fried with aromatic herbs and spices typical of the Dai ethnic group in Yunnan.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Simao Stir-Fried Chicken

  A Yunnan specialty dish made by stir-frying chicken with green peppers, onions, and garlic, offering a fragrant and slightly spicy flavor.
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  Tomato and Chili Stir-fried Pork

  A classic home-style dish made by stir-frying pork slices with fresh tomatoes and chili peppers, offering a tangy and spicy flavor.
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  Peanut Wild Vegetable Soup

  A hearty soup made with peanuts and wild vegetables, simmered slowly for a rich, nourishing flavor.
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  Sour Pork with Pineapple

  Succulent pork cubes are coated in a starch batter and deep-fried until golden, then stir-fried with pineapple chunks. The sauce is typically made from tomato ketchup, sugar, vinegar, and a pinch of salt, creating a sweet-and-sour flavor profile.
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  Wild Seasoning Potato Slices

  A dish made of sliced potatoes stir-fried with wild seasonings like chili, garlic, and scallions, offering a crisp texture and distinctive flavor.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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