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Jindu Hotel

粤菜 · ⭐ 3.2

Jindu Hotel, Hexiang Road, Gaoming District

Dishes

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  Stir-Fried Rice Noodles with Three Threads

  Three丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
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  Chilled Bitter Melon Sashimi

  Fresh bitter melon slices chilled and dressed with garlic, vinegar, and a touch of chili oil for a crisp, refreshing taste.
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  Crispy Roast Pork Belly

  A Cantonese roasted pork belly dish with crispy skin and tender meat, marinated and slow-roasted to perfection.
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  Signature Fish Soup

  A rich and smooth fish soup made with fresh fish, egg white, and ginger in a savory broth, traditionally served as a delicacy in Chinese cuisine.
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  澳龙刺身

  澳龙刺身以新鲜澳洲龙虾为主要食材，将龙虾肉切成薄片或块状，直接生食。制作过程中通常不经过加热处理，仅用冰镇保持其鲜嫩口感，可搭配酱油、芥末或柠檬汁等调味品食用。
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  Roast Goose Imperial

  A classic Cantonese roasted goose dish made with tender, marinated goose meat, air-dried and roasted to perfection for crispy skin and juicy flesh.
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  Peking Duck

  Peking duck is a dish based on Peking roast duck, using tender Beijing duck as the main ingredient. The duck is marinated and roasted in a挂炉 to achieve crispy skin and tender meat. Sliced thin, it's typically served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks.
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  Special Cold Chicken

  A dish of chicken boiled and chilled, then dressed with a special sauce, served cold with garnishes like scallions and cilantro.
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  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.

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