Close

Tianran Green Flame Duck with Wine Stew (Pingzhou Branch)

粤菜 · ⭐ 4.7

Nos. 16–17, Lane 7, Mabu Xin Village, Bao'an Avenue

Dishes

• 

  Northeast Stir-Fry Pot

  Northeast mixed stew is a dish made by slow-cooking various ingredients like potatoes, eggplants, green beans, vermicelli, pork belly, and cabbage. Cut the ingredients into pieces, add to the pot with pork belly, water, and seasonings, then simmer until tender and flavorful.
• 

  Northeastern Sweet and Sour Pork

  Northeastern Guobaorou is a dish made primarily from pork tenderloin. The meat is cut into pieces, coated with a starch paste, and deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and tomato ketchup, evenly coating the meat pieces in a sweet-and-sour glaze. The cooking process emphasizes precise heat control to ensure a crispy exterior and tender interior.
• 

  Rural Chicken Stew Pot

  A hearty stew made with free-range chicken and vegetables, slowly simmered in a clay pot for rich flavor.
• 

  Farmhouse Duck Stew

  A hearty stew made with farm-raised goose and vegetables, slowly simmered to tender perfection.
• 

  Chicken and Pork Rib Stew Pot

  A hearty stew made with chicken and pork ribs, slow-cooked with vegetables for a rich, savory flavor.
• 

  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
• 

  Corn Tortilla

  Corn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
• 

  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
• 

  Flower-shaped steamed bun

  Baozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
• 

  Stewed Goose in Iron Pot

  Stewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.

Reviews