Dayu Salmon Restaurant
日料 · ⭐ 3.6
Shop No. 5, Ground Floor, Chang'an Huayuan, Chang'an Road
Dishes
Salmon and Scallops Sashimi PlatterFresh salmon and scallops sliced and arranged on a plate, served raw to highlight their natural flavors with a touch of wasabi soy sauce or lemon.
Salmon SashimiFresh salmon slices served raw, highlighting its natural flavor and tender texture.
Chinese Sea GrassChinese Sea Grass is a refreshing cold dish featuring fresh sea grass as the main ingredient. The preparation is simple—just wash the sea grass and mix it with a specially prepared dressing. The sea grass has a tender texture and a unique oceanic flavor, making it an excellent choice for summer meals.
Octopus SashimiFresh octopus slices served raw, highlighting the natural flavor and crisp texture of the seafood.
Silver CarpSi Ling fish is a dish primarily made with mandarin fish, usually cleaned and sliced or cooked whole. Common methods include steaming, braising, or frying, seasoned with ginger threads and scallions to make the fish tender and flavorful.
Vinegar-dressed Fresh Carp SashimiFresh green fish sashimi, deboned and sliced thin, marinated with vinegar, salt, and sugar. No heating is used in preparation, preserving the original tender texture of the fish.