Pin Tang Ju · Classic Shunde Cuisine (Nantian Road Branch)
粤菜 · ⭐ 4.0
No. 18, Baonanwei, Nantian Road
Dishes
Fengcheng Fried RiceFengcheng Fried Rice is a popular Chinese dish made with rice, eggs, ham, shrimp, and peas, stir-fried to perfection for a savory and satisfying meal.
Lao Qi Yu PiA cold dish made from fish skin mixed with vegetables and a tangy dressing, popular in Cantonese cuisine.
Clay Pot Fish HeadStewed fish head with large fish head as the main ingredient, paired with tofu, green onion, ginger, and more, slowly simmered in a clay pot. The soup has a creamy white color, the fish meat is tender and fresh, the tofu is smooth, and it's rich in nutrition.
Basil Salted Squid RingsFresh squid rings stir-fried with perilla leaves and salted pepper, crispy and aromatic.
Sesame Fried ChickenA Chinese snack made by deep-frying chicken coated in starch and sprinkled with toasted sesame seeds, resulting in a crispy exterior and tender interior with a nutty aroma.
Crispy Sesame ChickenSesame Crispy Chicken is a dish made with chicken as the main ingredient, marinated and then coated with starch or flour before being deep-fried until the skin becomes crispy. It is then sprinkled with toasted white sesame seeds to enhance its aroma. The chicken is typically made from thigh or breast meat, offering a tender texture inside and a crunchy exterior, with the sesame adding a rich fragrance.
Lotus Leaf Steamed Water FishA dish featuring fresh water fish steamed in lotus leaves, resulting in tender flesh and a fragrant herbal aroma.
Stewed Chicken Feet with Bok Choy HeartsA dish featuring chicken feet and bok choy hearts, slow-cooked to tender perfection with a savory flavor.
God of Wealth Beef with Mushroom in Oyster SauceBeef slices stir-fried with fresh mushrooms in oyster sauce, creating a savory and aromatic dish.
Shunde Magical Stuffed Fish SkinA Cantonese delicacy featuring tender fish skin stuffed with minced pork, shrimp, and vegetables, steamed to perfection for a silky texture and rich flavor.
Lemongrass Baked OystersFresh oysters baked with lemongrass, garlic, and seasonings, resulting in a fragrant and savory dish.
Braised Tofu in Abalone SauceBraised tofu in abalone sauce is a dish featuring soft tofu as the main ingredient, seasoned with abalone sauce. Tofu is blanched to remove odor, then simmered in the sauce to absorb its rich flavor. The result is tender tofu with a savory, concentrated broth.
Fresh Flower Pepper and Scallion Steamed Layered FishLayered fish steamed with fresh flower pepper and scallion, offering a delicate balance of spicy aroma and savory freshness.