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Shan Shui Jian Hotel

其他美食 · ⭐ 3.9

Opposite Pofengling Hotel, Xinhuang Road (Pofengling Scenic Area, Paifang Tower of Huangshidian Village)

Dishes

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  Farmhouse One-Pot Delight

  Farmhouse One-Pot Fresh is primarily made with free-range chicken, pork, fresh bamboo shoots, and mushrooms. All ingredients are placed into a large pot,适量清水 is added, and it is slowly stewed for several hours until the ingredients are fully blended and the broth becomes rich and flavorful.
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  Farmhouse Stewed Sturgeon

  Farmhouse stewed sturgeon is made with fresh sturgeon as the main ingredient, paired with homegrown vegetables such as potatoes and carrots, and carefully simmered. The fish meat is tender, the broth rich and flavorful, fully blending the sweet aroma of farm vegetables to create a unique taste.
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  Farm-style Scrambled Eggs

  Farm-style scrambled eggs is a home-cooked dish made primarily with eggs, seasoned with a little scallion and salt, then fried in oil. The eggs form soft chunks or thin sheets, offering a tender texture and simple preparation.
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  Cold-Mixed Mulan Shoots

  Cold-mixed magnolia buds is a cold dish featuring fresh magnolia buds as the main ingredient. After blanching and cooling, the buds are drained and mixed with garlic, sesame oil, soy sauce, vinegar, a touch of sugar, and chili oil. Simple to prepare, it highlights the natural flavor of the ingredients.
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  Yà Hé Lè

  Yà Hé Lè is a traditional noodle dish primarily made from flour. Using a specially designed hélè bed, buckwheat or sorghum dough is pressed through to form long, thin noodles. After boiling, the noodles are drained and can be stir-fried or mixed cold with various vegetables, meats, or seasonings.
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  Cumin Fresh Mushrooms

  Cumin Fresh Mushrooms is a dish made primarily with fresh mushrooms and seasoned with cumin powder and other spices. To prepare, first wash and slice the mushrooms. Then, heat oil and sauté minced garlic until fragrant, followed by adding the mushrooms and stir-frying until soft. Finally, sprinkle with cumin powder and salt, stir well, and serve.
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  Stewed Pork with Sauce

  Braised pork belly is a traditional dish made primarily from pork belly, prepared by boiling, frying, and then steaming. The pork belly is first boiled until tender, then coated with soy sauce and other seasonings before being fried until golden brown. Finally, it is sliced and steamed together with the seasonings until the meat absorbs the flavors and becomes tender and succulent.
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  Stir-fried Gaozhi Box

  Stir-fried Gaozi Box is a traditional dish primarily made with Gaozi Box. The preparation involves slicing the Gaozi Box, then stir-frying it with appropriate seasonings and vegetables to achieve a crispy texture and golden color.
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  Fried Sichuan Pepper Shoots

  Fried Sichuan pepper buds is a unique dish, primarily made from fresh and tender Sichuan pepper buds. The preparation method involves washing the buds, draining off excess water, then frying them in oil until golden brown. After frying, they are drained to remove excess oil. The finished dish features crispy, flavorful buds with a subtle Sichuan pepper aroma.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Grilled Trout

  Grilled trout is a dish made with fresh trout as the main ingredient. The fish is cleaned, marinated, then grilled in an oven or over charcoal until the skin is slightly charred and the flesh is fully cooked. Seasonings like salt, pepper, lemon slices, and herbs enhance the flavor.
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  Homemade Kimchi

  Kimchi is a traditional home-style dish made primarily from vegetables such as cabbage and radish. The preparation involves washing and cutting the vegetables, then mixing them with seasonings like salt, chili powder, garlic, and ginger. After being fermented for several days, it is ready to eat.
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  Dumpling Balls

  Dough balls are a type of pastry made primarily with vegetables. The vegetables are typically chopped and mixed with seasonings, then wrapped in dough and steamed.
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  Tofu

  Tofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
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  Bridge Tofu

  A Yunnan specialty dish featuring soft tofu and ingredients like chicken, ham, and mushrooms, served in hot broth for a rich, savory flavor.
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  Fresh Fish with Flatbread

  Fresh fish bubble bread is a dish primarily made with fresh fish meat and pan-fried flatbread. The fish meat is carefully cooked to preserve its tender texture, while the crispy flatbread adds a delightful crunch. Together, they create a harmonious blend of the fish's freshness and the bread's crispiness.

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