Da Bao Yuan Meat Dumplings (Guangdong Road Store)
小吃快餐 · ⭐ 3.9
No. 376 Guangdong Road (Ground-floor commercial space, Qiyunli)
Dishes
Shrimp Meat DumplingsShrimp meat dumplings are a traditional Chinese snack made with fresh shrimp and pork, usually steamed. The wrapper is soft, and the filling is delicious and rich in flavor.
Mixed Grain PorridgeMixed grain porridge is made by simmering various coarse grains like millet, corn, oats, red beans, green beans, and job's tears. Wash the grains, boil in water, then simmer slowly until thick and creamy.
津味素包津味素包是一种以豆腐皮包裹素馅制成的天津传统小吃，主要食材包括豆腐皮、香菇、胡萝卜、木耳、粉丝等，馅料经炒制后调味，包入豆腐皮中捏成包子形状，蒸熟即可食用。
Old-Style Meat DragonA traditional Chinese home-style dish made by wrapping seasoned pork filling in dough and steaming it into a roll, offering a rich, savory flavor.
Old Flavor Meat BunOld Flavor Meat Bun is a steamed bun made with pork, green onions, and ginger. The soft wrapper encases a juicy filling, offering a rich and flavorful experience.
Sheep's Sorrel and Pork DumplingsA traditional Chinese dumpling filled with fresh shepherd's purse and minced pork, steamed to perfection.
Bittercress and Pork WontonsChinese parsley and pork wontons are made by wrapping a mixture of Chinese parsley and pork in wonton wrappers, then boiling or steaming. Main ingredients include Chinese parsley, pork, and wonton wrappers, with scallions and ginger as seasonings.
Crab Roe and Crab Leg Seafood BaoCrab Roe and Crab Leg Seafood Bao is a Chinese dim sum made with crab roe, crab leg meat, and various seafood, wrapped in fermented dough and steamed. It has a fresh and seafood-rich flavor.
WontonDumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.