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No.1 Spicy Duck Neck King · Duck Snacks Hasi Street Store (Xidian Garden Store)

小吃快餐 · ⭐ 3.4

No. 46 Xixing Street

Dishes

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  Sweet and Spicy Duck Head

  Sweet and spicy duck heads is a specialty dish primarily made with duck heads. The preparation involves marinating the duck heads, then cooking them in a specially prepared sweet and spicy sauce until the duck heads fully absorb the sauce, resulting in a flavor that blends sweetness and spiciness.
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  Spicy Black Fungus Delight

  A spicy and flavorful dish made with tender black fungus stir-fried with chili, garlic, and ginger for a bold, appetizing taste.
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  Spicy Preserved Bamboo Skin

  Spicy preserved bamboo skin made by stir-frying soaked bamboo skin with chili, Sichuan pepper, and fermented bean paste for a rich, aromatic flavor.
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  Spicy Preserved Lotus Root Slices

  Fresh lotus root slices are blanched and tossed in a special spicy sauce for a crisp, aromatic bite.
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  Sour Cabbage Braised Pork Rice

  A savory dish featuring tender pork belly braised with sour cabbage, served over steamed rice for a tangy and satisfying meal.
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  Fried Rice with Eggs

  Egg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.
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  Duck Intestine Fried Rice

  Duck intestine fried rice is a stir-fried dish primarily made with duck intestines and rice. After cleaning, the duck intestines are cut into segments and stir-fried together with rice in a wok. Seasonings such as scallions, ginger, and garlic are added, followed by soy sauce and salt according to taste, until evenly blended and flavorful.
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  Spicy Braised Duck Neck

  Spicy braised duck necks are made from duck necks, blanched and then slowly simmered in a seasoned broth to absorb the flavors of spices and seasonings. The broth typically includes star anise, cinnamon, Sichuan peppercorns, chili, ginger, scallions, soy sauce, sugar, and salt.
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  Spicy Braised Duck Leg

  Spicy braised duck leg with aromatic spices, tender and flavorful.
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  Spicy Duck Tongue

  Spicy duck tongues are a dish made primarily from duck tongues, blanched and stir-fried with chili peppers and Sichuan peppercorns. The tongues are crisp and tender, offering rich, bold flavors.

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