Close

Sister's Kitchen (Jianyang Second Road Branch)

其他美食 · ⭐ 3.8

Approx. 240 meters east of the intersection of Jianyang 2nd Road and Qingling River Road

Dishes

• 

  Wanzhou Grilled Fish

  Wanzhou烤鱼 is a dish made by grilling fresh fish with various vegetables and seasonings. Main ingredients include grass carp or carp, bean sprouts, potatoes, lotus root slices, and onions, seasoned with doubanjiang, chili, Sichuan peppercorns, ginger, and garlic. After marinating, it's grilled over charcoal and finished with a special sauce.
• 

  Pickled Pepper Braised Chicken Feet with Yellow Beans

  Pickled Pepper Braised Chicken Feet with Yellow Beans is a Chinese dish made with chicken feet, yellow beans, and pickled peppers. It is stewed until the chicken feet are tender and the yellow beans absorb the broth, combined with the spicy flavor of pickled peppers.
• 

  Beer-Braised Duck Rice

  Beer-braised duck rice features duck meat stewed with beer, ginger, and green onions. After blanching, the duck is slowly simmered in beer until tender, then served over hot rice with the rich sauce.
• 

  Torn Chicken

  Shredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
• 

  Pickled Vegetable and Taro Noodles with Pork Strips

  A spicy and tangy dish made with pork strips, taro noodles, and pickled vegetables, stir-fried to perfection.
• 

  Secretly Made Fish

  Secretly made fish is a dish made with fresh fish as the main ingredient, marinated with a special sauce and cooked. The main ingredients include fish meat, seasonings, and spices, and it is prepared by stewing or frying, resulting in a tender texture and rich flavor.
• 

  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
• 

  Preserved Pork Leg Hot Pot

  A hearty hot pot featuring preserved pork leg, simmered with vegetables and tofu for a rich, savory flavor.
• 

  Stinky Grouper

  Stinky bass is a dish made from fresh sea bass, fermented after marinating. The fish is cleaned, salted, and seasoned with alcohol and spices for several days to develop its distinctive aroma, then fried or steamed until fully cooked and infused with flavor.
• 

  Sour Cabbage Fish Hot Pot

  Sour cabbage fish hot pot features fresh grass carp with sour cabbage, bean sprouts, and wide rice noodles. Fish slices are cooked together with sour cabbage in a broth made from stock or water, seasoned with ginger, garlic, and chili.
• 

  Egg Hot Pot

  A hot pot dish centered around eggs, simmered in broth with vegetables and meats for a savory, nutritious meal.

Reviews