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Jiuzang Baxian (Hunnan Branch)

日料 · ⭐ 4.3

No. 6, Hunnan 2nd Road

Dishes

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  Pork Belly with Water Chestnut

  Pork belly stir-fried with water chestnuts, creating a savory and satisfying dish.
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  Scallion Chicken Skewers

  Beijing green onion chicken skewers are made with chicken breast as the main ingredient, combined with Beijing green onions, marinated and then threaded onto bamboo skewers. Slowly grilled over charcoal until the chicken is fully cooked, the green onions are softened, and the surface is slightly charred, releasing an enticing aroma.
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  Baxian Oyster Pot

  Baxian Oyster Pot is a dish made with fresh oysters and various ingredients such as vegetables, tofu, and seasonings. The oysters are cooked in broth, retaining their fresh taste, with a rich and savory flavor.
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  Wagyu Skewers

  Beef skewers made with premium Wagyu beef, cut into small pieces and grilled on bamboo skewers after simple marination, resulting in tender, juicy meat with a slightly charred surface.
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  Parmesan Cheese Corn

  Parmesan Cheese Corn is a dish made with fresh corn kernels, butter, and grated Parmesan cheese, offering a rich, savory flavor with a creamy texture.
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  Skin-on Chicken Skewers

  Grilled chicken skewers with skin, marinated in a savory sauce and served as a popular street food.
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  Menthol Cod Roe Zucchini

  明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单，首先将西葫芦切片，然后涂抹上明太子，最后烤制至金黄香脆。
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  Kombu Mushroom

  A Chinese dish featuring fresh mushrooms stir-fried with bonito flakes, delivering a savory and umami-rich flavor.
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  Sauce-Drenched Crispy Tofu

  A dish of tender tofu deep-fried until crispy and served with a savory sauce, offering a satisfying crunch and rich flavor.
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  Stuffed Chili with Minced Pork

  A dish featuring fresh chili peppers stuffed with seasoned minced pork and steamed until tender, offering a savory and slightly spicy flavor.
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  Perilla Chicken Skewers

  Grilled or pan-fried chicken skewers made with chicken breast marinated in soy sauce, rice wine, and ginger, then wrapped in fresh perilla leaves for a fragrant, savory flavor.
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  Perilla Chicken Sticks

  Fried chicken strips marinated with perilla leaves, crispy on the outside and tender inside.
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  Beef Sukiyaki

  A traditional Japanese dish featuring beef and vegetables simmered in a savory broth made from soy sauce, mirin, and sugar.
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  Crispy Chicken Skin Skewers

  Crispy chicken skin skewers are made by marinating chicken skin, skewering it, and deep-frying until golden and crunchy.

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