Long Ge Self-Service Hot Pot (Licheng Wan Hong Branch)
自助餐 · ⭐ 4.6
No. 60 Gongye North Road, Wan Hong Plaza, 4th Floor
Dishes
Homemade Ice JellyA refreshing dessert made by preparing ice jelly from seeds or powder, served with sweet syrup and toppings like fruits or nuts.
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and flavorings. By mixing these ingredients and freezing them at low temperatures, a soft and smooth ice cream is produced. It has a delicate texture and extremely low temperature, making it an ideal treat for cooling off in summer.
Dove Chocolate TartA dessert combining Dove chocolate with traditional custard tart, featuring a crispy crust and creamy chocolate filling.
Hand-Beaten Fresh Shrimp PasteA dish made by hand-mashing fresh shrimp into a smooth paste, seasoned and cooked to a tender, delicate texture.
SeafoodA dish primarily made with various seafood such as shrimp, crab, shellfish, and fish, prepared by steaming, boiling, stir-frying, or stewing after cleaning and processing.
Fried Chicken Wing RootsFried chicken drumettes are a dish made from the chicken drumette portion, marinated and then deep-fried until golden and crispy.
Juicy Meat SausageA juicy meat sausage made from seasoned pork, grilled to perfection with a crispy exterior and tender, flavorful interior.
Tomato Hot PotTomato pot is a soup-based dish primarily made with tomatoes. Fresh tomatoes are cut into pieces and boiled with an appropriate amount of water, then various vegetables, meats, or seafood are added for dipping and cooking. Seasonings can be adjusted according to personal taste.
Dipping SauceA dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
Spicy Fish FinsSpicy fish fins are made primarily from fish fins, deep-fried and stir-fried with chili, Sichuan pepper, and other spices, resulting in a crispy texture and bold spicy-numbing flavor.
Dragon Song TOP3 Pork Belly RollA premium pork belly roll wrapped with vegetable strips, marinated in a secret sauce and grilled to perfection—crispy outside, tender inside.
Tengjiao Stewed TripeA Sichuan-style cold dish made with pork stomach and fresh Sichuan pepper, offering a crisp texture and numbing spiciness.
Dragon Song TOP9 Bursting Glutinous Rice BallsMade from premium glutinous rice, filled with sweet red bean or brown sugar paste, deep-fried until crispy outside and soft inside, bursting with flavor when bitten.