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Ge San'er Pickles

小吃快餐 · ⭐ 3.8

No. 19, Haitang Street, Door 2

Dishes

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  ZEK Grape Seed Seaweed

  ZEK Grape Seed Seaweed is a healthy snack made primarily from seaweed and grape seeds. The seaweed is cleaned, dried, and then mixed with grape seeds, and processed by baking or frying.
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  Da Xing Raw Beer

  A fresh, unfiltered beer made from premium malt, hops, and natural yeast, offering a rich malty flavor with a subtle bitterness and refreshing finish.
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  Mixed Gingseng Salad

  Spicy拌桔梗 is a cold dish primarily made with platycodon root. The preparation involves washing the platycodon, cutting it into appropriate lengths, mixing it with minced garlic, chili paste, vinegar, sugar, and salt, and finally sprinkling sesame seeds on top.
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  Lao Zhi Zi Wu

  A dish made with fresh fish roe marinated in a tangy sauce, served chilled for a refreshing taste.
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  Spicy Drunk Snail Stir-fry

  Laozhi Dingluo is a seafood dish featuring fresh snails as the main ingredient. The preparation involves thoroughly cleaning the snails and marinating them with a specially prepared sauce to allow them to fully absorb the delicious flavors. Finally, the marinated snails are plated, presenting an appealing color and aroma.
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  Spicy Drunk Octopus

  Lǎo Zhī Xiāng Luó is a cold dish featuring fresh fragrant snails. After cleaning and blanching, the snails are marinated in a special sauce made from soy sauce, vinegar, sugar, garlic, chili, and cilantro for a fresh, tender, and crisp taste.
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  Beauty Pepper

  A vibrant and crisp chili pepper commonly used in stir-fries or salads. Prepared with garlic, soy sauce, and vinegar for a fresh, spicy flavor.
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  Braised Pig Trotters

  Braised pig trotters is a dish made primarily with pig trotters, which are first blanched and then simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings. The pig trotters must be thoroughly cleaned before being slowly stewed for a long time to become tender and fully infused with flavor.
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  Sauce Eggplant Dried

  A dish made by drying eggplants and stir-frying them with a savory sauce, resulting in a tender and flavorful snack or side dish.
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  Korean Radish Strips

  Korean radish strips are a traditional side dish made by slicing white radish, salting it to remove bitterness, then mixing with chili powder, garlic, ginger, and fish sauce for a tangy, spicy flavor.
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  Spicy Pollock

  Spicy Pollock is a Korean dish made with fresh pollock fish stir-fried with chili, garlic, and spices for a bold, aromatic flavor.

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