Yun Wei Guan · Noodles · Yunnan Cuisine (UUcity Store)
地方菜 · ⭐ 4.5
Yuhong Health Flower City
Dishes
Yunnan Sour Beef SoupA Yunnan-style dish featuring tender beef slices cooked in a tangy, spicy broth made from tomatoes, pickled vegetables, and chili.
Yun Leg and Colorful Wild Mountain MushroomsA Yunnan specialty dish featuring ham slices stir-fried with various wild mountain mushrooms, offering a rich, savory flavor with natural sweetness from the fungi.
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Wagyu SkewersGrilled skewers made from premium Wagyu beef, marinated and cooked over charcoal for a rich, tender flavor.
Dali Stewed ChickenA Yunnan specialty dish made by stewing chicken with oil and seasonings like ginger, garlic, and doubanjiang, resulting in tender meat and rich flavor.
Xuanyi Ham Stir-fried Highland Bamboo ShootsXuanyi Ham Stir-fried Highland Bamboo Shoots is a Chinese stir-fry dish made with Xuanyi ham and highland bamboo shoots. The ham is sliced and quickly stir-fried with the bamboo shoots, preserving the original flavor of the ingredients, with a fresh and fragrant taste.
Small Pot Rice NoodlesSmall pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
Litsea Cubeba Sour Fish SoupA sour fish soup made with fresh carp, litsea cubeba, tomatoes, and chili, known for its tangy flavor and tender fish meat.
Bang Na Meat Minced with Green BeansA Yunnan specialty dish made by stir-frying tender green beans with minced pork, garlic, ginger, and chili for a fragrant, slightly spicy flavor.
Pepper Pork Tripe ChickenPepper pork stomach chicken is a nutritious dish primarily made with pork stomach and chicken. The preparation involves washing the pork stomach and simmering it together with chicken, adding适量 of pepper for flavor during the cooking process. Once the ingredients are thoroughly cooked and the broth becomes rich and flavorful, the dish is ready to serve.
Pea and Bok Choy StewA light and healthy stew made with fresh peas and bok choy, simmered in broth for a delicate flavor.
Wild Mushroom Free-Range Chicken NoodlesA hearty dish featuring wild mushrooms and free-range chicken simmered in a rich broth, served over delicate rice noodles.