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Yu Man Tian Xiao Mian Chuan Shou (Song Yu Nan Lu Dian)

小吃快餐 · ⭐ 4.0

No. 1, Pingfang Building 3, No. 50 Songyu South Road

Dishes

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  Spicy Tossed Potatoes

  Cold potato salad made with boiled potatoes sliced or shredded, mixed with seasonings like soy sauce, vinegar, chili oil, garlic, and green onions. No water is added during preparation, allowing flavors to fully blend for a crisp texture.
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  Old Chongqing Ice Jelly

  Old Chongqing Ice Jelly is a traditional sweet dessert from Chongqing, made primarily with ice jelly and served with a variety of toppings such as brown sugar syrup, crushed peanuts, sesame seeds, and raisins. To prepare it, the ice jelly is mixed with an appropriate amount of brown sugar syrup and stirred well, then sprinkled with assorted toppings. The texture is smooth and refreshing, with a naturally sweet and pleasant flavor.
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  Spicy Numbing Dumplings

  Lao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
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  Double Combo Beef Noodle with Pig Intestine

  Double portion beef and tripe noodle soup features slow-cooked tripe and beef with spices, served with handmade or machine-made noodles. Enjoy with broth or dry拌.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Chongqing Spicy Pepper Chicken Offal Noodles

  Chongqing spicy chicken offal noodles feature chicken hearts, livers, and gizzards with pickled chili peppers, stir-fried and simmered with seasonings, then mixed with cooked noodles for a rich, flavorful dish.
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  Chongqing Spicy Bean Noodles

  Chongqing Danzha Noodles feature hand-pulled noodles with mung beans and a rich meat sauce made from minced pork, broad bean paste, scallions, ginger, and garlic. The noodles are chewy, the sauce flavorful, and the beans tender.
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  Chongqing Spicy Noodles

  Chongqing spicy noodle is made with thin noodles as the main ingredient, seasoned with chili oil, Sichuan pepper powder, soy sauce, vinegar, garlic paste, green onions, and crushed peanuts. After boiling, the noodles are mixed with a prepared sauce and topped with ingredients such as pickled mustard greens or bean sprouts. The noodles are chewy and the flavor is rich and intense.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
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  Steamed Pork Dumplings

  Fresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
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  Spicy Dry Noodles

  A spicy Sichuan-style dry noodle dish made with thin noodles tossed in a flavorful sauce of chili oil, Sichuan pepper, garlic, soy sauce, and vinegar.

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