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Yanji Pig Rib (Pan Shui Road Branch)

小吃快餐 · ⭐ 4.4

No. 119, Panshui Road (No. 1, Building 32, Panshui Road, Chengxiang Subdistrict, Xiaoshan District)

Dishes

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  Northeast Grilled Cold Noodles

  Northeast grilled cold noodles are a specialty snack made with cold noodles, eggs, lettuce, ham, onions, and other ingredients, pan-fried on a griddle. The noodles are heated, brushed with sauce, topped with egg and vegetables, flipped, and cooked until slightly crispy, then rolled and sliced for serving.
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  Crispy Rice Cake

  A Chinese snack made by frying glutinous rice cakes until crispy on the outside while keeping the inside soft and sweet.
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  Wending Embedded Cake

  Wending embedded cake is a traditional snack from Wending, Taizhou, Zhejiang, made with glutinous rice dough wrapped around fillings like pork, bamboo shoots, and mushrooms, then steamed for a soft and savory taste.
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  Scallion and Tofu Stew

  A traditional Chinese dish made with scallions and tofu, simmered in a savory sauce until tender and flavorful.
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  Snowflake Chicken Strips

  A dish made of chicken strips marinated and deep-fried to a crispy, snowflake-like texture, served with salt or chili powder.
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  Yan's Pork Ribs

  Fresh pork ribs marinated and deep-fried, then simmered in a secret sauce for rich flavor and tender meat.
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  Fresh and Tender Chicken Neck Bones

  Fresh and tender chicken neck bones, marinated and deep-fried to perfection, offering a crispy exterior and juicy, flavorful meat.
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  Egg Pancake

  Egg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.
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  Egg Glutinous Rice Cake

  A traditional Chinese dessert made from glutinous rice flour and eggs, steamed to a soft and sweet texture, often served with powdered sugar or red bean paste.
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  Mai Bing Tong

  Mai Bing Tong is a traditional Fujian snack made with wheat flour pancakes filled with stir-fried vegetables, meat, and tofu, rolled into a筒 shape for eating.

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