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Xiangyouwei Special Hunan Cuisine & Fresh Hot Pot

小吃快餐 · ⭐ 3.7

No. 154, Lane 138 Hejie Road

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Old Dough Steamed Bun

  Old dough steamed buns are a traditional Chinese flour-based food made primarily from flour, old dough starter, and water. After fermentation, kneading, and resting, they are steamed to perfection. The process uses old dough as a natural yeast, giving the dough a slightly sour flavor and enhancing its texture.
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  Minced Pork Steamed Egg

  A Chinese home-style dish made with eggs and minced pork, steamed gently for a tender and savory result.
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  Bitter Melon with Fish

  Bitter Melon with Fish is a Chinese dish made with bitter melon and fish. The fish is pan-fried until golden, then stir-fried quickly with blanched bitter melon, with simple seasoning to highlight the natural flavor of the ingredients.
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  Mushroom Meat Fritter Egg Soup

  Mushroom meat fritter egg soup is a dish made with mushrooms, minced meat, and eggs. The minced meat and mushrooms are stir-fried, then boiled in broth, and eggs are added and stirred until well mixed.
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  Spicy and Sour Chicken Offal

  Spicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
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  Grilled Squid on Iron Plate

  Sizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.
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  Stir-fried猪肝 with chives

  Leek stir-fried with pig liver is a Chinese home-style dish. Pig liver slices are blanched to remove odor, then quickly stir-fried with chopped leeks and seasonings.
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  Mung Bean Sprouts

  Mung bean sprouts are grown from mung beans and have a long, slender shape with two small,嫩 green leaves at the tip. They can be cooked by stir-frying, made into a cold dish, or used as an ingredient. The texture is crisp and tender, and they are rich in nutrition.

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