La Xiang Hui Spicy Seafood (Xinmin Branch)
鱼鲜 · ⭐
No. 7 Hubin West Road, Axis 17–18
Dishes
Spicy Crawfish Rice BallSpicy crawfish rice ball made with fresh crawfish, seasoned rice, and wrapped in seaweed for a flavorful bite.
Spicy Stir-Fried Scallop MeatSpicy stir-fried scallops made with fresh scallop meat, chili, garlic, and ginger, quickly cooked to retain tenderness and absorb flavors.
Spicy Stir-fried River CrabA dish made by stir-frying fresh river crabs with chili, ginger, and garlic, resulting in a spicy and aromatic flavor.
Spicy Stir-fried Sea ClamsA dish made by stir-frying fresh sea clams with chili, garlic, and ginger for a spicy and savory flavor.
辣炒香螺辣炒香螺是一道以香螺为主要食材的菜肴，将新鲜香螺清洗干净后与辣椒、蒜末、姜片等调料一同爆炒而成。制作过程中通常加入适量的酱油、料酒和少许糖调味，保持螺肉的鲜嫩口感。
Spicy Sour Lemon Chicken FeetSpicy sour lemon boneless chicken feet made with chicken feet blanched to remove odor, then marinated in a spicy sour sauce with lemon slices, garlic, chili, vinegar, and sugar. The chicken feet are soft yet chewy with a distinct spicy-sour flavor.
Golden Soup Garlic CrawfishGolden garlic lobster soup made with fresh lobsters, stir-fried with garlic, ginger, and onions. After cleaning and blanching to remove odor, it's cooked with garlic, chili, tomato paste, then simmered in broth or water. Seasoned with salt, sugar, and chicken essence for a rich golden sauce.
Spicy Pork RibletsA spicy dish made with pork riblets, marinated and stir-fried with chili and Sichuan pepper for a bold, numbing flavor.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
Spicy Mud CrabFreshly cleaned crawfish are boiled and stir-fried with chili, Sichuan pepper, ginger, garlic, and green onions, resulting in a deliciously spicy and numbing flavor with firm shrimp meat.- Spicy Small Sea ShrimpA spicy stir-fried dish made with fresh small sea shrimp and Sichuan peppercorns, delivering a bold, numbingly hot flavor.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
Spicy Sea SnailsSpicy sea clams is a dish made primarily with sea clams, washed and stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Typically, the clams are blanched to remove fishy odor, then sautéed quickly in hot oil with chili and pepper.