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Wang Po's Large Shrimp (Tuoli Branch)

火锅 · ⭐ 3.6

No. 78, Nan Dajie, Tuoli Village

Dishes

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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Hand-stretched noodles

  Hand-stretched noodles are a traditional dish made primarily from high-quality flour. The dough is manually stretched into long, thin strands, then boiled and served with various broths or seasonings. The texture is chewy and smooth.
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  Signature Premium Shrimp Pot

  Signature premium shrimp pot features fresh large shrimp, special sauce, and various vegetables, cooked by stewing for a delicious and unique flavor.
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  Warm Barley Tea

  Warm barley tea is made primarily from barley, roasted and boiled with water. Wash barley, roast until slightly yellow, then boil in water and filter for drinking. Add a little rock sugar or honey for flavor.
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  Sea cucumber

  Sea cucumber head is a dish featuring sea cucumber head as the main ingredient, typically cleaned and blanched before being stir-fried or stewed with garlic, ginger, and scallions, or combined with other vegetables or meats.
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  Hot Pot Duck Blood

  Hot pot duck blood is a dish featuring duck blood as the main ingredient, sliced and cooked in boiling hot pot broth. The delicate texture absorbs flavors well, enhancing the soup's taste. Commonly paired with vegetables, meats, and tofu for layered textures.
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  Lamb Slices

  Lamb slices are made from selected lamb, sliced thinly and rolled into rolls. Typically served with hot pot cooking, the meat is tender and flavorful, making it an essential choice for hot pot meals.
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  Shrimp Small Pot

  Shrimp small pot dish features fresh shrimp, vegetables, and seasonings, slowly simmered in a small pot to retain the original flavors.
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  Chicken Claw and Shrimp Pot

  A spicy stew featuring chicken claws and shrimp, simmered with aromatic spices and chili sauce.
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  Mung Bean Sprouts

  Mung bean sprouts are grown from mung beans and have a long, slender shape with two small,嫩 green leaves at the tip. They can be cooked by stir-frying, made into a cold dish, or used as an ingredient. The texture is crisp and tender, and they are rich in nutrition.

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