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Xusu Noodles (Sanjiang College Branch)

小吃快餐 · ⭐ 3.6

Chunjiang New City

Dishes

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  Xuzhou-Suqian Rolled Noodles

  A traditional noodle dish from Xuzhou and Suqian, made by rolling thin dough sheets into strips and seasoned with garlic, vinegar, and chili oil—deliciously tangy and spicy.
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  Xusu Meat Sauce Noodles

  Xusu meat sauce noodles is a Chinese dish made from flour, shaped into thin sheets and cooked, served with a rich meat sauce made from pork, soy sauce, and spices. The texture is chewy, and the sauce is delicious.
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  Xu-Su Chicken Noodles

  A dish featuring shredded chicken and hand-rolled noodles, served with fresh vegetables and a savory sauce.
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  Spicy Sour Rice Noodles

  Spicy sour rice noodles with peanuts, soybeans, wood ear mushrooms, and seaweed in a tangy chili broth.
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  Lion's Head Noodles

  A Chinese dish featuring large pork meatballs (lion's head) served with noodles in a savory broth, often garnished with greens.
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  Classic Vegan Noodles

  A refreshing vegan noodle dish made from wheat flour sheets, topped with fresh vegetables and a tangy spicy sauce.
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  Pickled Cabbage and Pork Noodles

  Snow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
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  Bone Soup Sauce Noodles

  A savory noodle dish made with bone broth and a rich sauce, featuring rice noodles, vegetables, and meat.
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  Egg Vegetable Pancake

  Egg vegetable pancake is a fried flatcake made from eggs, flour, and vegetables. Mix beaten eggs with chopped veggies like green onions, chives, or carrots, add flour and water to form a batter, then cook in a pan until golden on both sides. A pinch of salt and seasonings are usually added.

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