Wan Xin Ji (Dingyuan Road Branch)
小吃快餐 · ⭐ 3.9
No. 87, Dingyuan Road
Dishes
Stir-Fried Mung Bean SproutsStir-fried mung bean sprouts is a home-style vegetarian dish made by quickly stir-frying fresh sprouts. Wash and dry the sprouts, then sauté minced garlic in hot oil, add sprouts and stir quickly. Season and serve. Crisp and tender, it preserves the natural flavor of the sprouts.
Stir-Fried Radish StripsA simple and healthy dish made by stir-frying thin slices of white radish in oil, resulting in a crisp and refreshing flavor.
Beef Hot PotBeef hot pot is a dish featuring beef as the main ingredient, typically sliced and cooked with vegetables and mushrooms in a small hot pot. The beef is marinated first, then heated together with vegetables to preserve the original flavors.
羊肉锅仔羊肉锅仔是一道以羊肉为主要食材，搭配蔬菜、豆腐等辅料，放入小火锅中慢煮而成的菜肴。羊肉切片后与姜片、葱段等调料一同入锅，加入高汤或清水炖煮，使肉质软嫩，汤汁浓郁。
Self-Service Side Dishes自助小菜是一道包含多种蔬菜、水果和调料的拼盘，食材新鲜多样，色彩缤纷。制作方法简单，将各种食材清洗干净，切割成适当大小，摆盘后佐以特制的酱料，即可享用。
Blood Duck and TofuA spicy Sichuan dish made with duck blood and soft tofu, simmered in a flavorful chili and spice broth.
Water Chestnut and Tofu Skin with Pork SlicesA classic Chinese dish featuring tender pork slices, crisp water chestnuts, and seasoned tofu skin, stir-fried to perfection.