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Silver Seat Restaurant (Changgang Middle Road Branch)

粤菜 · ⭐ 3.8

B1 Building, No. 125 Changgang Middle Road, Shaguan Subdistrict (near Baogang Dadao Metro Station)

Dishes

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  Five-Willow Fried Egg

  Five Willow Fried Egg is a Chinese dish featuring eggs as the main ingredient. Eggs are beaten and seasoned, then deep-fried until golden and crispy, forming a crunchy outer layer resembling willow branches. It's typically served with scallion strips, ginger threads, garlic, and carrot shavings for a colorful 'Five Willow' effect.
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  Taishan Eel Rice

  Taishan eel rice features fresh eels stir-fried with rice, creating a savory dish that blends the rich flavor of eel into every grain.
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  Ginger and Scallion Chicken

  A Chinese dish made with chicken, ginger, and scallions, typically steamed or stir-fried for a tender, aromatic flavor.
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  Spicy Tripe

  A Sichuan dish made with pork intestines stir-fried with a blend of spicy, sweet, sour, and savory seasonings, often including peanuts and garlic.
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  Pan-fried and Baked Fish Belly

  A Cantonese dish featuring fresh fish belly, marinated, pan-fried until golden, then baked for a tender, flavorful result.
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  Salt and Oil Rice

  A simple home-style dish made by stir-frying rice with salt and oil, resulting in a savory and aromatic meal.
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  Secret Spicy Intestine Sauce

  A spicy and flavorful dish made from pork intestines, marinated in a secret blend of seasonings and served with peanuts and herbs.
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  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
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  Red Onion Chicken

  A Chinese dish featuring chicken glazed with a savory sauce made from sautéed red onions, offering a rich and aromatic flavor.
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  Sweet and Sour Pork

  A classic Cantonese dish made with crispy fried pork belly served with pineapple, bell peppers, and a tangy sweet and sour sauce.
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  Golden Roast Goose

  Golden Roast Goose uses tender young goose, marinated and slowly roasted over charcoal. The skin turns golden and crispy, while the meat remains fresh, tender, and juicy, paired with a specially crafted sauce to deliver a unique flavor.

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