Silver Seat Restaurant (Changgang Middle Road Branch)
粤菜 · ⭐ 3.8
B1 Building, No. 125 Changgang Middle Road, Shaguan Subdistrict (near Baogang Dadao Metro Station)

Dishes
Five-Willow Fried EggFive Willow Fried Egg is a Chinese dish featuring eggs as the main ingredient. Eggs are beaten and seasoned, then deep-fried until golden and crispy, forming a crunchy outer layer resembling willow branches. It's typically served with scallion strips, ginger threads, garlic, and carrot shavings for a colorful 'Five Willow' effect.
Taishan Eel RiceTaishan eel rice features fresh eels stir-fried with rice, creating a savory dish that blends the rich flavor of eel into every grain.
Ginger and Scallion ChickenA Chinese dish made with chicken, ginger, and scallions, typically steamed or stir-fried for a tender, aromatic flavor.
Spicy TripeA Sichuan dish made with pork intestines stir-fried with a blend of spicy, sweet, sour, and savory seasonings, often including peanuts and garlic.
Pan-fried and Baked Fish BellyA Cantonese dish featuring fresh fish belly, marinated, pan-fried until golden, then baked for a tender, flavorful result.
Salt and Oil RiceA simple home-style dish made by stir-frying rice with salt and oil, resulting in a savory and aromatic meal.
Secret Spicy Intestine SauceA spicy and flavorful dish made from pork intestines, marinated in a secret blend of seasonings and served with peanuts and herbs.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Red Onion ChickenA Chinese dish featuring chicken glazed with a savory sauce made from sautéed red onions, offering a rich and aromatic flavor.
Sweet and Sour PorkA classic Cantonese dish made with crispy fried pork belly served with pineapple, bell peppers, and a tangy sweet and sour sauce.
Golden Roast GooseGolden Roast Goose uses tender young goose, marinated and slowly roasted over charcoal. The skin turns golden and crispy, while the meat remains fresh, tender, and juicy, paired with a specially crafted sauce to deliver a unique flavor.