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Wanwanxiang Ramen (Chengguan Branch)

小吃面食 · ⭐ 3.6

430 meters north of Nanguancun Village Committee, Nanguancun South Street

Dishes

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  Cold Dish Assortment

  Cold dish platter features a mix of chilled dishes with ingredients like cucumber, carrot, tofu skin, seaweed, egg, pig ear, and chicken breast, blanched, sliced or shredded, then mixed with seasonings and refrigerated before serving.
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  Shredded Potato, Kelp, Wood Ear Mushroom & Peanut Cold Mix

  This cold dish platter features shredded potatoes, seaweed, wood ear mushrooms, and peanuts. After blanching or soaking, the ingredients are mixed and seasoned for a balanced flavor.
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  Stir-Fried Noodles

  Stir-fried拉条 is a noodle dish made by stir-frying noodles with vegetables, meat, and other ingredients. After boiling the拉条 noodles, they are mixed with stir-fried vegetables and meat, then evenly tossed to create a rich texture and vibrant colors.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Fermented Bamboo Shoots, Wood Ear Mushrooms, and Peanut Cold Dish Platter

  A cold dish platter of tofu skin, black fungus, and boiled peanuts, sliced or torn and mixed with seasonings. Tofu skin offers a chewy texture, black fungus adds crunch, and peanuts bring a crispy flavor.
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  Fermented Bamboo Shoots, Tofu Shreds & Kelp Salad Platter

  A cold dish platter of fried tofu skin, tofu strips, and kelp strips. Soak the tofu skin, then cut into strips. Blanch tofu and kelp strips separately, mix together, and season with soy sauce, vinegar, garlic, sesame oil, and a touch of chili oil. Chill before serving.
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  Fermented Bamboo Shoots and Tofu Skin Salad

  This cold dish platter includes fu zhu, cowpeas, tofu threads, and kelp threads, all blanched and mixed for a rich taste and varied texture.
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  Tea-Infused Eggs

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The process involves boiling the eggs, gently cracking the shells, and then simmering them together with tea, spices, and seasonings to allow the eggs to fully absorb the tea and seasoning flavors.
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  Beef with Green Pepper Noodles

  Beef and green pepper stir-fried noodles is a Chinese dish featuring beef and green peppers. Thinly sliced beef and green peppers are stir-fried together, seasoned with sauces, then mixed with cooked noodles. Common seasonings include soy sauce, cooking wine, and cornstarch for marinating and flavoring.
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  Chicken Meatballs

  Chicken meatballs are made by mincing chicken breast or thigh meat, mixing in seasonings, and shaping into round balls by hand or tool, then cooked by boiling, steaming, or frying.

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