Heilongjiang Dumpling House (Beiting Village Street Store)
小吃快餐 · ⭐ 3.7
Room 102, No. 12, Lane 21, Qingyun Street, Beitingshi Village, Xiaoguwei Subdistrict
Dishes
Family Feast Pan-Fried DumplingsA savory Chinese dumpling dish featuring a mix of pork, shrimp, mushrooms, and vegetables, pan-fried until golden and crispy.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Special Handmade DumplingsSpecial handmade dumplings made with flour-based wrappers, filled with pork, cabbage, and scallions with seasonings, hand-rolled and boiled. Thin skins, generous filling, soft texture, and delicious flavor.
Corn and Pork DumplingsCorn and pork dumplings are made with fresh corn kernels and minced pork. Mix the corn with seasoned ground pork, use as filling, wrap in dough sheets, then boil or steam until cooked.
Eggplant and Pork Noodles with SauceA Chinese dish featuring eggplant and pork in a savory sauce served over noodles.
Tomato and Egg Noodle SoupA classic Chinese home-style dish made with tomato and egg sauce poured over boiled noodles, offering a savory and slightly sweet flavor.
Chives and Pork Pan-Fried DumplingsA savory dumpling filled with fresh chives and pork, pan-fried until golden and tender.
Pan-Fried Pork DumplingsFresh meat pan-fried dumplings are made with pork as the main filling, seasoned with scallions, ginger, and other spices, then wrapped in dough and pan-fried. Cook by adding a little oil and water to the pan until the bottom is golden and crispy, and the top is fully cooked.
Black Mushroom and Egg Stir-fryA classic Chinese home dish made with black fungus and eggs, stir-fried for a fresh, tender texture and rich flavor.
Heilongjiang Fried Sauce NoodlesHeilongjiang fried sauce noodles are a specialty of Northeast China, featuring hand-pulled noodles topped with a savory meat-based sauce and fresh vegetables like cucumber and bean sprouts.