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Jing · Japanese Cuisine (Dalei Store)

日料 · ⭐ 4.6

Shop No. 5, 1st Floor, Building 2, Mingri Square, Xinguizhong Road

Dishes

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  Salmon Belly

  Salmon belly is the fatty abdominal section of salmon, characterized by an orange-red color and distinct marbling. It is typically lightly seasoned and then pan-seared or served raw to preserve its tender texture.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Thick-Braised Matured Beef Tongue

  Thick-braised matured beef tongue made from premium cuts, slow-cooked and aged for tender, flavorful texture with a slightly caramelized surface.
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  Scene Seafood Salad

  A refreshing seafood salad featuring shrimp, squid, crab sticks, and fresh vegetables dressed in a lemon vinaigrette.
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  Lion King Baked Roll

  A creative fusion dish featuring tender beef and vegetables wrapped in a pastry and baked to perfection, served with a special sauce.
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  Seafood Fish Soup Rice Bowl

  A rich seafood and fish bone broth is used to cook rice, creating a flavorful and comforting dish.
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  Jingjiao Fish Sashimi Rice

  Fresh fish slices are thinly cut and served over rice with vegetables and a savory sauce, offering a light and refreshing dish.
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  Unagi Kabayaki

  A traditional Japanese dish made by grilling eel coated in a sweet soy-based sauce, resulting in a rich and savory flavor.
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  Seafood Udon Hot Pot

  Seafood Udon Hot Pot is a Japanese-style nabemono dish. It primarily features udon noodles, shrimp, clams, squid, fish cake, and other seafood, cooked in a broth made from kombu and bonito flakes. The broth is brought to a boil, then seafood and udon noodles are added and simmered until cooked. It may also include vegetables like shiitake mushrooms, napa cabbage, and tofu. The broth is light and savory, highlighting the natural flavors of the ingredients, and is typically served hot.
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  Beef Hot Pot

  Beef stew is made with beef as the main ingredient, combined with vegetables like potatoes, carrots, and onions. It's cooked slowly with water or broth until tender and flavorful. Beef is first blanched to remove odor, then simmered with seasonings.
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  Cod and Crab Stick Sushi

  A sushi roll featuring fresh cod and crab stick, wrapped in seaweed and served over seasoned rice.
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  Foie Gras Hand Roll Delight

  A luxurious hand roll featuring rich foie gras wrapped in rice paper with fresh vegetables for a perfect balance of textures and flavors.

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