Xinjiang Xiangfei Nutritious Naan (Huayuan Community Branch)
新疆菜 · ⭐ 3.6
No. 9, West of Wenti Road
Dishes
Five-point Star NaanA uniquely shaped Xinjiang flatbread made from flour, yeast, and water, baked into a five-point star. Crispy outside, soft inside, often served with lamb soup or yogurt.
Original Roasted NaanOriginal roasted naan is a flatbread made from flour, water, yeast, and salt. After fermentation, it's rolled into a circle and baked until golden and crispy. No extra seasonings are added, preserving the natural wheat aroma and texture.
Madame Xu's Steamed Rice CakeMade from glutinous rice and a small amount of regular rice, steamed after soaking and grinding into paste. Soft, sticky, sweet with a subtle rice aroma, a traditional Chinese snack.
Xinjiang Roast BunXinjiang baked包子 (baked buns) are made primarily from lamb, scallions, and flour. The lamb and scallions are mixed and seasoned as filling, then wrapped in dough and baked in a tandoor oven. The outer skin turns golden and crispy, while the inner filling is richly aromatic and flavorful.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Rose Jam NaanA traditional Xinjiang flatbread made with rose jam and sesame, baked to a golden crisp. Sweet and fragrant, it's a beloved dessert or snack.
Red Soup DumplingsFilled with pork and shrimp, these dumplings are served in a rich tomato and chili-based broth, offering a savory and satisfying taste.
Spicy Roasted NaanA spicy flatbread made from flour, seasoned with chili and spices, then baked to a crispy texture with a soft center.
Egg Fried Rice with LánsEgg Fried Rice with Láns is made from rice, eggs, and Láns, stir-fried quickly. The rice is separate and fluffy, the eggs are smooth and fragrant, and Láns adds a unique flavor.