Dongdong Ge Deng Deng Noodles (Yicheng International Scottish Grove Pedestrian Street Branch)
小吃面食 · ⭐ 4.1
No. 29, Fengtian Avenue, Annex 22
Dishes
Small NoodlesSmall noodles are a Chinese dish made with noodles and a savory sauce or broth. Main ingredients include fine wheat noodles, minced meat, vegetables like bok choy and bean sprouts, scallions, and garlic. Cook the noodles, add the pre-made sauce or hot broth, then sprinkle with toppings.
Clear Soup DumplingsClear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
Beef Noodle SoupBeef noodle soup features beef and noodles as main ingredients. The beef is stewed until tender, then a broth is made with scallions, ginger, garlic, and other seasonings. Cooked noodles are added to the soup, garnished with cilantro or green onions.
Vegetarian Daoxiao NoodlesA traditional Chinese noodle dish made with hand-cut noodles and fresh vegetables in a savory broth.
Sichuan Pepper Beef NoodlesSichuan pepper beef noodles feature beef and noodles, with sliced or shredded beef marinated in seasoning and mixed with cooked noodles or served in soup. Sichuan pepper adds a unique numbing flavor and aroma, often garnished with green onions and cilantro.
Sichuan Pepper Chicken NoodlesA Sichuan-style dish featuring chicken and rice noodles, seasoned with fresh Sichuan peppercorns for a numbing, spicy flavor.
Sichuan Pepper Chicken NoodlesSpicy Sichuan pepper chicken noodles feature chicken breast or thigh meat, stir-fried with cooked noodles and seasonings like Sichuan pepper, scallions, ginger, garlic. Chicken is sliced or diced, then tossed with Sichuan pepper oil, chili, and doubanjiang, served over hot noodles for rich aroma.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Pea NoodlesPea noodles is a dish primarily made with fresh peas and noodles. After boiling the peas until tender, mash them into a paste and mix with cooked noodles, seasoning with a little salt and oil. You can also enhance the flavor by adding辅料 such as chopped green onions and minced garlic.
Duck Blood Rice NoodlesDuck blood rice noodles is a dish made primarily with duck blood and rice noodles. Duck blood is cut into pieces and cooked together with rice noodles, seasoned with broth or water, and garnished with green onions and coriander. Duck blood should be blanched to remove odor, and rice noodles must be soaked beforehand. Mix and cook until done.