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Shiben Dao Braised Noodles (Liulin Road Store)

小吃面食 · ⭐ 3.7

Shop No. 118, Building 18, Phase II, Huatai Century New City

Dishes

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  Imprint Volcanic Stone Pure Meat Sausage

  Made from premium pure meat, marinated with a secret recipe and slowly grilled on volcanic stone. Firm texture, rich aroma, and a distinctive smoky flavor.
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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Cold Noodles

  Cold noodles made with noodles, cucumber strips, egg, and other ingredients. The noodles are boiled and then rinsed with cold water, served with a specially prepared cold noodle soup, and garnished with kimchi, meat slices, and fruit slices. Refreshing and cooling, it is one of the common noodle dishes in summer.
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  Smoked Quail Eggs

  Smoked quail eggs are a refined and creative dish. The quail eggs are carefully smoked, giving them a unique smoky aroma, delicate texture, and rich nutritional value. The preparation involves boiling the quail eggs first, then smoking them with a specially prepared smoking mixture to allow the eggs to absorb the aromatic flavors, resulting in an appealing color and taste. This dish is not only delicious but also highly nutritious, making it an excellent choice for any table.
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  Secret-Recipe Cured Meat Braised Noodles

  Made with cured sausages and cured pork, combined with noodles and slow-cooked. Rich flavor, savory and slightly salty, with deep cured meat aroma.
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  Pork and Green Beans Stew Noodles

  A savory dish of pork, green beans, and noodles simmered together until the noodles absorb the rich flavors.
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  Delicious Small Sausage Noodles

  A savory dish featuring small sausages and noodles simmered together until tender and flavorful.
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  Crunchy Sausage and Enoki Mushroom Noodles

  A savory noodle dish featuring crunchy sausage and enoki mushrooms simmered together, resulting in a rich, satisfying flavor.
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  Hutang Chili Sauce

  Hubang chili sauce is a seasoning made primarily from chili peppers, often combined with garlic, ginger, fermented black beans, and Sichuan peppercorns, then processed by stir-frying or fermentation. It has a reddish-brown color, thick consistency, and rich spicy aroma with complex flavors.
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  Sour Spicy Pickled Radish

  A refreshing cold dish made from white radish pickled with spicy chili peppers, garlic, and ginger, offering a crisp texture and tangy-spicy flavor.
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  Snow Beer

  Snow Beer is not a traditional dish but a widely popular beer. It is carefully brewed using high-quality malt and pure water, offering a refreshing taste and delicate foam as white as snow—hence its name. As a beverage, Snow Beer suits various gatherings and dining occasions, especially when paired with barbecue or snacks. Enjoying it in moderation can enhance the party atmosphere and help relieve stress.
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  Mushroom and Corn Braised Noodles

  A hearty noodle dish made with mushrooms, sweet corn, and soy sauce, slowly simmered to perfection.
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  Chicken Wing Roots and Mushroom Noodles

  A savory dish featuring chicken wing roots and mushrooms simmered with noodles, creating a rich, flavorful meal.
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  Fish Ball and Enoki Noodles

  A Chinese home-style dish made with fish balls, enoki mushrooms, and noodles simmered in a savory sauce.
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  Chicken Leg and Mushroom Noodles

  Chicken leg and mushroom noodles are simmered together with savory seasonings, resulting in a rich and satisfying dish.

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